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Du Jun

Publications -  5
Citations -  21

Du Jun is an academic researcher. The author has contributed to research in topics: Fermentation & 2,3-Butanediol. The author has an hindex of 4, co-authored 5 publications receiving 21 citations.

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Patent

Bacterial strain for preparing 3-hydroxy butanone and uses thereof

TL;DR: The Paenibacillus polymyxa ME-J25 strain can be fermented to generate 3-hydroxy butanone with higher concentration, higher transformation efficiency and extremely low content of the reduced byproduct 2,3-butanediol as mentioned in this paper.
Patent

Acid-producing Klebsiella bacterium and uses thereof

TL;DR: In this article, a generating acid klebsiella and appliance is described, which is characterized by the following: setting the preserved number at CCTCC NO: M 207023, adopting ultraviolet and diethyl sulfate, composite-treating strain, seeding on selective solid medium with bromide of sodium and sodium bromate; culturing; sorting single bacterial colony; yeasting; preparing 2, 3-butylene glycol.
Patent

Method for adsorptive separating 2, 3-butanediol from fermentation liquor by using hydrophobic zeolite

TL;DR: In this article, a method for absorbing and separating 2, 3-butanediol in fermentation broth by applying hydrophobic zeolite is presented. But the method is not suitable for the industrial application.
Patent

Transformation microbe generating 3-hydracrylic acid, construction method and application thereof

TL;DR: In this paper, a transformation microbe containing a recombinant vector is applied to generate 3-hydracrylic acid, where the recombinant vectors contains protein expressed by a nucleotide sequence shown by a gene code SEQ ID NO.1.
Patent

Method for facilitating microbe synthesis of 2,3-butanediol by adding exogenous factor

TL;DR: In this paper, a method for preparing 2, 3- butanediol, belonging to biological chemical industry technique field, is described, which comprises following steps: preparing culture medium, culturing seed and producing 2,3-butanediol; adding exterior addition factor into fermentation culture medium before fermentation; or adding external addition factor during bacteria exponent growth period in 2, three-butenediol producing process; said exterior addition factors is one or many of citrate, alpha- ketoglutaric acid, boletic acid and L- malic acid.