scispace - formally typeset
S

Shuang Li

Publications -  5
Citations -  42

Shuang Li is an academic researcher. The author has contributed to research in topics: Mortierella & Fermentation. The author has an hindex of 4, co-authored 5 publications receiving 42 citations.

Papers
More filters
Patent

Technique for extracting and refining DHA enriched fatty acid from Crypthecodinium cohnii

TL;DR: In this paper, a process for extracting and refining fatty acid rich in DHA from crypthecodinium cohnii is described, which is a simple operation and reduced extraction cost of DHA fat.
Patent

Method of preparing arachidonic acid oil and fat

TL;DR: In this paper, a preparation method of arachidonic acid oil using Mortierella alpine bacteria ME-AA01 has been presented, which has advantages of high active components (containing 70%-83.1% aracid residues), high quality and no EPA.
Patent

Acid-producing Klebsiella bacterium and uses thereof

TL;DR: In this article, a generating acid klebsiella and appliance is described, which is characterized by the following: setting the preserved number at CCTCC NO: M 207023, adopting ultraviolet and diethyl sulfate, composite-treating strain, seeding on selective solid medium with bromide of sodium and sodium bromate; culturing; sorting single bacterial colony; yeasting; preparing 2, 3-butylene glycol.
Patent

Mortierella alpina and uses thereof

TL;DR: In this paper, a mortierella alpine and the application thereof was revealed and the bacterial strains were conserved in China Center for Type Culture Collection (CCTCC) with a CCTCC NO. M 207067.
Patent

Method for facilitating microbe synthesis of 2,3-butanediol by adding exogenous factor

TL;DR: In this paper, a method for preparing 2, 3- butanediol, belonging to biological chemical industry technique field, is described, which comprises following steps: preparing culture medium, culturing seed and producing 2,3-butanediol; adding exterior addition factor into fermentation culture medium before fermentation; or adding external addition factor during bacteria exponent growth period in 2, three-butenediol producing process; said exterior addition factors is one or many of citrate, alpha- ketoglutaric acid, boletic acid and L- malic acid.