D
Dudy Bar-Zvi
Researcher at Ben-Gurion University of the Negev
Publications - 67
Citations - 2157
Dudy Bar-Zvi is an academic researcher from Ben-Gurion University of the Negev. The author has contributed to research in topics: Abscisic acid & Gene. The author has an hindex of 25, co-authored 65 publications receiving 1966 citations. Previous affiliations of Dudy Bar-Zvi include Harvard University.
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Journal ArticleDOI
ABI4 Mediates Abscisic Acid and Cytokinin Inhibition of Lateral Root Formation by Reducing Polar Auxin Transport in Arabidopsis
TL;DR: It is suggested that ABI4 mediates ABA and cytokinin inhibition of LR formation via reduction of polar auxin transport and that the resulting decrease in root auxin leads to a reduction in LR development.
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The water- and salt-stress-regulated Asr1 (abscisic acid stress ripening) gene encodes a zinc-dependent DNA-binding protein
TL;DR: Tomato ASR1, overexpressed in Escherichia coli and purified to homogeneity, possesses zinc-dependent DNA-binding activity and competitive-binding experiments and SELEX (systematic evolution of ligands by exponential enrichment) analysis suggest that ASR 1 binds at a preferred DNA sequence.
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Over‐expression of the water and salt stress‐regulated Asr1 gene confers an increased salt tolerance
TL;DR: Steady-state levels of tomato Asr1 mRNA and protein are transiently increased following exposure of plants to poly- ethylene glycol, NaCl or abscisic acid, and ASR1 is probably involved in the regulation of water- or salt-stress-modulated gene expression.
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Clathrin-coated vesicles contain two protein kinase activities. Phosphorylation of clathrin beta-light chain by casein kinase II.
Dudy Bar-Zvi,Daniel Branton +1 more
TL;DR: This kinase, which phosphorylates casein and phosvitin but not histone and protamine using either ATP or GTP, co-fractionates with coated vesicles as assayed by gel filtration, electrophoresis, and sedimentation.
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Desiccation and Zinc Binding Induce Transition of Tomato Abscisic Acid Stress Ripening 1, a Water Stress- and Salt Stress-Regulated Plant-Specific Protein, from Unfolded to Folded State
Yehuda Goldgur,Slava Rom,Rodolfo Ghirlando,Doron Shkolnik,Natalia Shadrin,Zvia Konrad,Dudy Bar-Zvi +6 more
TL;DR: The degree of order of ASR1 was determined experimentally using nontagged recombinant protein expressed in Escherichia coli and purified to homogeneity using Fourier transform infrared spectrometry and microcalorimetry, concomitant with dimerization.