scispace - formally typeset
E

E. Sabio

Researcher at University of Extremadura

Publications -  45
Citations -  2376

E. Sabio is an academic researcher from University of Extremadura. The author has contributed to research in topics: Adsorption & Activated carbon. The author has an hindex of 23, co-authored 43 publications receiving 2060 citations.

Papers
More filters
Journal ArticleDOI

Thermal regeneration of activated carbon saturated with p-nitrophenol

TL;DR: In this paper, three thermal regeneration methods have been tested: (1) pyrolysis, (2) pyroxis-gasification and (3) direct gasification, the gasifying agents being air and CO2, the results show that the pyroxys treatment does not completely eliminate the contaminant from the carbon and the recovery of the initial adsorption properties is rather limited.
Journal ArticleDOI

Conversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variables

TL;DR: In this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization of tomato peel was investigated and pseudo-second order models were developed and it was proven that these approaches envisaged the hydrochar final characteristics successfully.
Journal ArticleDOI

Preparation and Properties of Biodiesel from Cynara cardunculus L. Oil

TL;DR: In this article, a study was made of the reaction of transesterification of Cynara cardunculus L. oil by means of methanol, using sodium hydroxide, potassium hydroxides, and sodium methoxide as catalysts.
Journal ArticleDOI

Combustion optimisation of biomass residue pellets for domestic heating with a mural boiler

TL;DR: In this paper, the authors used a TESTO 300 M-I analyzer to determine the principal parameters of the combustion process (CO2, CO and O2 contents, fumes temperature, not-burnt gaseous and sensitive heat losses in the fumes, volumetric flow rate and velocity of the fumes and air excess coefficient, efficiency).
Journal ArticleDOI

Volatile compounds present in six types of dry-cured ham from south European countries

TL;DR: In this paper, a study was conducted to compare the volatile fraction of six types of dry-cured hams from south European countries: France: Bayonne and Corsican hams, Spain: Iberian and Serrano hams; Italy: Parma and Light Italian Country hams.