E
E. Sabio
Researcher at University of Extremadura
Publications - 45
Citations - 2376
E. Sabio is an academic researcher from University of Extremadura. The author has contributed to research in topics: Adsorption & Activated carbon. The author has an hindex of 23, co-authored 43 publications receiving 2060 citations.
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Journal ArticleDOI
Thermal regeneration of activated carbon saturated with p-nitrophenol
E. Sabio,Elvira M. Gonzalez,Juan Félix González González,C.M. González-García,A. Ramiro,J. Gañán +5 more
TL;DR: In this paper, three thermal regeneration methods have been tested: (1) pyrolysis, (2) pyroxis-gasification and (3) direct gasification, the gasifying agents being air and CO2, the results show that the pyroxys treatment does not completely eliminate the contaminant from the carbon and the recovery of the initial adsorption properties is rather limited.
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Conversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variables
TL;DR: In this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization of tomato peel was investigated and pseudo-second order models were developed and it was proven that these approaches envisaged the hydrochar final characteristics successfully.
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Preparation and Properties of Biodiesel from Cynara cardunculus L. Oil
TL;DR: In this article, a study was made of the reaction of transesterification of Cynara cardunculus L. oil by means of methanol, using sodium hydroxide, potassium hydroxides, and sodium methoxide as catalysts.
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Combustion optimisation of biomass residue pellets for domestic heating with a mural boiler
Juan Félix González González,C.M. González-García,A. Ramiro,J.F. González,E. Sabio,J. Gañán,Miguel Ángel Vega Rodríguez +6 more
TL;DR: In this paper, the authors used a TESTO 300 M-I analyzer to determine the principal parameters of the combustion process (CO2, CO and O2 contents, fumes temperature, not-burnt gaseous and sensitive heat losses in the fumes, volumetric flow rate and velocity of the fumes and air excess coefficient, efficiency).
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Volatile compounds present in six types of dry-cured ham from south European countries
TL;DR: In this paper, a study was conducted to compare the volatile fraction of six types of dry-cured hams from south European countries: France: Bayonne and Corsican hams, Spain: Iberian and Serrano hams; Italy: Parma and Light Italian Country hams.