Edna Regina Amante

TL;DR: Results have shown that the generated regression models adequately explained the data variation and significantly represented the actual relationship between the independent variables and the responses.

TL;DR: Changes in the contents of carotenoids and their true retentions (% TR) during the production of puree of Cucurbita moschata 'Menina Brasileira' and Cucarbita maxima 'Exposição' pumpkins and the stability of such compounds during 180days of storage were monitored by liquid chromatography coupled with a photodiode array detector.

TL;DR: In this paper, pectin was extracted from passion fruit peel using three different acids (citric, hydrochloric or nitric) at different temperatures (40-90°C), pH (1.2-2.6) and extraction times (10-90min), with and without skins using a 24 factorial design.

TL;DR: In this article, the authors characterized green banana flour obtained by drying in a spouted bed, and evaluated the functional properties (viscosity, swelling power and solubility), as well as the physical, morphological and hygroscopic behaviour (sorption isotherm).

TL;DR: In this article, the effect of initial substrate concentration on COD consumption, pH, and H 2 production during cassava processing wastewater fermentation by Clostridium acetobutylicum ATCC 824.