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Edward Kimani

Researcher at Edinburgh Napier University

Publications -  44
Citations -  456

Edward Kimani is an academic researcher from Edinburgh Napier University. The author has contributed to research in topics: Fishing & Fisheries management. The author has an hindex of 9, co-authored 38 publications receiving 385 citations.

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Mangrove fish: a comparison of community structure between forested and cleared habitats

TL;DR: The results do not support the predator refuge hypothesis (which predicts higher abundance of juvenile fish inside mangroves), and mean abundance was significantly higher in cleared, compared with forested, sites, and multivariate analysis showed significantly different community structures in the two habitat types.
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Fishery trends, resource-use and management system in the Ungwana Bay fishery Kenya

TL;DR: In this paper, the authors assessed trends in resource-use, partitioning and management in the Ungwana Bay fishery, Kenya, using surplus production models and found that the fishery lacks clearly defined exploitation regimes.
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Bottom shrimp trawling impacts on species distribution and fishery dynamics; Ungwana Bay fishery Kenya before and after the 2006 trawl ban

TL;DR: In this paper, the authors analyzed catches and fishery dynamics before and after the 2006 trawl ban in the Malindi-Ungwana Bay fishery, showing that the fishery was faced with numerous resource use conflicts and a decline in catches.
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Stable isotope records from otoliths as tracers of fish migration in a mangrove system

TL;DR: Comparing absolute values of otolith oxygen and carbon isotope signatures between fish species is not a useful way of determining migration patterns at Gazi Bay, Kenya, because of species-specific differences in carbon metabolism and insufficiently steep gradients in temperature and salinity.
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Catch composition and sustainability of the marine aquarium fishery in Kenya

TL;DR: The findings highlight the need for closer monitoring of the aquarium fishery in Kenya and the WIO; and institution of precautionary management measures such as area closures and species restrictions to ensure sustainability in the fishery.