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Edward Shiu
Researcher at Bangor University
Publications - 67
Citations - 4308
Edward Shiu is an academic researcher from Bangor University. The author has contributed to research in topics: Consumer behaviour & European union. The author has an hindex of 27, co-authored 64 publications receiving 3781 citations. Previous affiliations of Edward Shiu include University of Strathclyde & Glasgow Caledonian University.
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Service worker role in encouraging customer organizational citizenship behaviors
TL;DR: In this article, the role of the individual service worker in encouraging customer organizational citizenship behaviors (customer OCBs) is investigated empirically across three service contexts, and commitment to the service worker is the strongest predictor of customer OCB.
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Ethics in consumer choice: a multivariate modelling approach
Deirdre Shaw,Edward Shiu +1 more
TL;DR: In this article, a large scale national UK survey of known “ethical” consumers was conducted to examine the relationship between important factors influencing ethical consumer choice, and a model of decision-making was developed and cross-validated.
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The contribution of ethical obligation and self-identity to the theory of planned behaviour: An exploration of ethical consumers
TL;DR: In this article, the authors present results from a recent survey of over 1400 UK consumers that applied the Theory of Reasoned Action (TRA) to this complex area of decision making.
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An exploration of values in ethical consumer decision making
TL;DR: In this paper, the authors explored those values pertinent to ethical consumers in decision making and the nature of their influence in grocery consumption contexts, and a questionnaire was used to ascertain the dominance and nature of values influencing consumer decision making in this context.
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In search of fair trade: ethical consumer decision making in France
TL;DR: In this article, the authors examined consumer intention to purchase fair trade grocery products in order to explain the pertinent decision-making criteria of both consumers of and potential consumers of fair trade.