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Efraim Lewinsohn

Researcher at Agricultural Research Organization, Volcani Center

Publications -  199
Citations -  12636

Efraim Lewinsohn is an academic researcher from Agricultural Research Organization, Volcani Center. The author has contributed to research in topics: Monoterpene & Ripening. The author has an hindex of 60, co-authored 193 publications receiving 11006 citations. Previous affiliations of Efraim Lewinsohn include University of Michigan & Washington State University.

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Biosynthesis of plant-derived flavor compounds.

TL;DR: Modification of flavor by genetic engineering is dependent on the knowledge and availability of genes that encode enzymes of key reactions that influence or divert the biosynthetic pathways of plant-derived volatiles.
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An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.

TL;DR: It is demonstrated here that the volatile oil constituents eugenol and methylchavicol accumulate, respectively, in the peltate glands of basil lines SW and EMX-1, which serve as an excellent model system to study phenylpropene biosynthesis.
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Convergent Evolution in Plant Specialized Metabolism

TL;DR: There are many genetic and biochemical mechanisms that can give rise to convergent evolution that are surprisingly common in plant specialized metabolism, and it is concluded that, overall, convergence evolution in plants specialized metabolism is surprisingly common.
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Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits

TL;DR: It is shown that tomato plants transgenic for a heterologous Clarkia breweri S-linalool synthase (LIS) gene, under the control of the tomato late-ripening-specific E8 promoter, synthesize and accumulate S- linalool and 8-hydroxylinalool in ripening fruits.