E
Eiko Oshimura
Researcher at Ajinomoto
Publications - 14
Citations - 97
Eiko Oshimura is an academic researcher from Ajinomoto. The author has contributed to research in topics: Liquid crystal & Aqueous solution. The author has an hindex of 7, co-authored 13 publications receiving 97 citations.
Papers
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Journal ArticleDOI
Formation of intermediate micellar phase between hexagonal and discontinuous cubic liquid crystals in brine/N-acylamino acid surfactant/N-acylamino acid oil system
TL;DR: The phase behavior in the brine/sodium N-dodecanoyl sarcosinate (Sar)/isopropyl N- dodecAnoyl (SLIP) system has been investigated by means of phase study, static light scattering, and small-angle X-ray scattering, which shows the similar effect to the increasing of temperature.
Journal ArticleDOI
Phase Behavior and Effect of Enantiomerism on Potassium N -Dodecanoyl Alaninate/Water/Decanol Systems
TL;DR: The phase behavior of KDA and L-KDA in water and water/decanol systems has been investigated in this article, where normal micellar solution (Wm), hexagonal (H1), bicontinuous cubic (V1) phase with Ia3d symmetry, and hydrated solid (S) phases are formed successively with increase in surfactant concentration at 25 °C.
Journal Article
Hair and amino acids: the interactions and the effects.
TL;DR: PCA, a derivative of glutamic acid, was proved to be effective to improve color-retention of dyed hair and Histidine and phenylalanine improve tensile strength.
Journal ArticleDOI
Effects of arginine on hair damage via oxidative coloring process.
Eiko Oshimura,Masahiro Ino +1 more
TL;DR: The results suggest that arginine prevents the undesirable attack by hydrogen peroxide on hair proteins and hair surface lipids.
Patent
Aqueous preservative solution with high amino acid content
Eiko Oshimura,Kazuhiko Tobita +1 more
TL;DR: Aqueous preservative solutions with a high amino acid content which is excellent in preservation, particularly a preservative effect on fungi, and safety, and is good in storage stability so as not to cause a problem such as depositing, coloring or smelling even when it is stored for a long time, is capable of imparting a high moisturizing effect without causing a sticky feeling, and imparting an effect of preventing dyed hair from color fading, can be achieved by incorporating pyrrolidone carboxylic acid and/or a salt thereof at a specific incorporation ratio and at