Elzbieta Wrobel

TL;DR: Perceived intensity, pleasantness, and identification of the sucrose, quinine, citric acid, or sodium chloride samples did not differ between the PD patients and controls, and patients with PD may present enhanced taste acuity in terms of electrogustometric threshold.

TL;DR: The observations suggest that the basolateral and central amygdala may be specifically involved in alcohol-seeking behavior induced by discrete cues, and c-Fos activation after reinstatement of ethanol seeking induced by discreet cues is compared with its putative partner and regulators.

TL;DR: Data suggest that depressive symptoms may not influence taste reactivity in nonclinical population and that BDI scores were not associated with electrogustometric thresholds.

TL;DR: Neuroimaging studies suggest a significant overlap between brain regions involved in the regulation of olfaction and mood and correlations between depressive symptomatology and olfactory function assessed with Sniffin' Sticks in non‐demented older adults.

TL;DR: Evaluated possible relationship between endogenous glutamate (Glu) levels in whole saliva and taste responses to a prototypic umami substance, monosodium glutamate (MSG), found to be related to rated intensity and pleasantness of MSG taste.