Emmanuel de Jesús Ramírez-Rivera

TL;DR: Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced.

TL;DR: Comparing the performance and sensory profiling of a panel of artisanal cheese producers against a trained panel and their relationship to consumer liking (external preference mapping) showed that the producers panel was discriminant and repetitive with a performance similar to that of the trained panel.

TL;DR: In this article, the effect of soil composition on the profile and concentration of polyphenols, antioxidant activity, and its relationship with the degree of maturity in habanero pepper (Capsicum chinense Jacq.).

TL;DR: In this paper, the effects of boiling on the functional, thermal properties and chemical composition of Mexican jackfruit seed meals were evaluated, and the boiled sample showed increased protein (13.52 g/100 g) and raw fiber (3.81 g/ 100 g) contents, while the raw sample showed two endothermic transitions: the gelatinization of starch (71.82 at 87.57 oC) and the disruption of the amylose-lipid complex (113.60 at 120.56 oC).

TL;DR: In this paper, the authors evaluated the influence of cultural context and the type of panel on sensory profiles of artisan goat cheeses using QDA® and Flash Profile techniques and found that sensory panels from the goat cheese-making region used lesser attributes for characterising cheeses.