E
Eric Latrille
Researcher at Institut national de la recherche agronomique
Publications - 119
Citations - 4716
Eric Latrille is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Anaerobic digestion & Biogas. The author has an hindex of 35, co-authored 115 publications receiving 4086 citations. Previous affiliations of Eric Latrille include University of Girona.
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Hydrogen production from agricultural waste by dark fermentation: A review
TL;DR: In this article, the authors focus on dark fermentation as a key technology for producing hydrogen from crop residues, livestock waste and food waste, considering that such wastes are complex substrates and can be degraded biologically by complex microbial ecosystems.
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Alternative methods for determining anaerobic biodegradability: A review
M. Lesteur,Véronique Bellon-Maurel,Catherine Gonzalez,Eric Latrille,Jean-Michel Roger,Guillaume Junqua,Jean-Philippe Steyer +6 more
TL;DR: Alternative methods for determining the anaerobic biodegradability of solid waste are presented and spectroscopy techniques seem to be useful for determining biodegradation, in particular by taking into account the interaction between different molecules in the organic matter.
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Anaerobic digestate as substrate for microalgae culture: the role of ammonium concentration on the microalgae productivity.
TL;DR: It is suggested that digestate may be an effective substrate for microalgal growth promoting biomass production up to 2.6 gTSS/L and the increasing of both digestate and microAlgal initial concentration may reduce the initial growth rate but significantly enhances biomass production.
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Predictive models of biohydrogen and biomethane production based on the compositional and structural features of lignocellulosic materials.
Florian Monlau,Cecilia Sambusiti,Abdellatif Barakat,Xin Mei Guo,Eric Latrille,Eric Trably,Jean-Philippe Steyer,Hélène Carrère +7 more
TL;DR: Findings from this study will help to develop further pretreatment strategies for enhancing both biohydrogen and methane production.
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Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt
TL;DR: In this paper, the effects of culture conditions and storage time on stirred yogurt acidity and texture were investigated and linear relationships between the flowing time coefficient and final fermentation time were established, indicating that fermentation time affects the development of texture.