E
Essam M. Hamad
Researcher at Qassim University
Publications - 21
Citations - 728
Essam M. Hamad is an academic researcher from Qassim University. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 7, co-authored 14 publications receiving 592 citations. Previous affiliations of Essam M. Hamad include Cairo University & Kyushu University.
Papers
More filters
Journal ArticleDOI
Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats
Essam M. Hamad,Masao Sato,Kazunori Uzu,Takeshi Yoshida,Seiichiro Higashi,Hiroshi Kawakami,Yukio Kadooka,Hiroaki Matsuyama,Ibrahim A. Abd El-Gawad,Katsumi Imaizumi +9 more
TL;DR: It is demonstrated previously that a diet containing skimmed milk fermented by Lactobacillus gasseri SBT2055 reduces adipocyte size in Sprague-Dawley rats, and results indicate that fermented milk regulates adipose tissue growth through inhibition at the stage of dietary fat absorption in lean Zucker rats.
Journal ArticleDOI
Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats
Masao Sato,Kazunori Uzu,Takeshi Yoshida,Essam M. Hamad,Hiroshi Kawakami,Hiroaki Matsuyama,Ibrahim A. Abd El-Gawad,Katsumi Imaizumi +7 more
TL;DR: A possible role for a fermented milk product in the regulation of adipose tissue growth is indicated in rats fed a diet containing skim milk fermented by Lactobacillus gasseri SBT2055 for 4 weeks.
Journal ArticleDOI
The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.
Jia-Yu Ke,Kara L. Kliewer,Essam M. Hamad,Rachel M. Cole,Kimerly A. Powell,Rebecca Andridge,Shana R. Straka,Lisa D. Yee,Martha A. Belury +8 more
TL;DR: Dietary naringenin attenuates many of the metabolic disturbances associated with ovariectomy in female mice, and is effective in treating metabolic disturbances resulting from estrogen deficiency.
Journal ArticleDOI
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
TL;DR: In this article, a retentate from buffaloes' skimmed milk was hydrolysed using papain, pepsin or trypsin, and the papain hydrolysate showed the highest ACE-inhibitory activity and radical scavenging capacity.
Journal ArticleDOI
Protective effect of whey proteins against nonalcoholic fatty liver in rats.
TL;DR: A possible role for oral administration of whey proteins in the regulation of liver biochemistries in a rat's model of NAFLD is indicated, accompanied by an improvement in fatty infiltration in hepatocytes and a reduction of oxidative stress parameters.