scispace - formally typeset
E

Essam M. Hamad

Researcher at Qassim University

Publications -  21
Citations -  728

Essam M. Hamad is an academic researcher from Qassim University. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 7, co-authored 14 publications receiving 592 citations. Previous affiliations of Essam M. Hamad include Cairo University & Kyushu University.

Papers
More filters
Journal ArticleDOI

Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats

TL;DR: It is demonstrated previously that a diet containing skimmed milk fermented by Lactobacillus gasseri SBT2055 reduces adipocyte size in Sprague-Dawley rats, and results indicate that fermented milk regulates adipose tissue growth through inhibition at the stage of dietary fat absorption in lean Zucker rats.
Journal ArticleDOI

Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats

TL;DR: A possible role for a fermented milk product in the regulation of adipose tissue growth is indicated in rats fed a diet containing skim milk fermented by Lactobacillus gasseri SBT2055 for 4 weeks.
Journal ArticleDOI

The flavonoid, naringenin, decreases adipose tissue mass and attenuates ovariectomy-associated metabolic disturbances in mice.

TL;DR: Dietary naringenin attenuates many of the metabolic disturbances associated with ovariectomy in female mice, and is effective in treating metabolic disturbances resulting from estrogen deficiency.
Journal ArticleDOI

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

TL;DR: In this article, a retentate from buffaloes' skimmed milk was hydrolysed using papain, pepsin or trypsin, and the papain hydrolysate showed the highest ACE-inhibitory activity and radical scavenging capacity.
Journal ArticleDOI

Protective effect of whey proteins against nonalcoholic fatty liver in rats.

TL;DR: A possible role for oral administration of whey proteins in the regulation of liver biochemistries in a rat's model of NAFLD is indicated, accompanied by an improvement in fatty infiltration in hepatocytes and a reduction of oxidative stress parameters.