M
Masao Sato
Researcher at Kyushu University
Publications - 155
Citations - 4787
Masao Sato is an academic researcher from Kyushu University. The author has contributed to research in topics: Cholesterol & Polyunsaturated fatty acid. The author has an hindex of 32, co-authored 147 publications receiving 4268 citations.
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Journal ArticleDOI
Regulation of Abdominal Adiposity by Probiotics (Lactobacillus Gasseri SBT2055) in Adults With Obese Tendencies in a Randomized Controlled Trial
Yukio Kadooka,Masao Sato,Katsumi Imaizumi,A Ogawa,Ken Ikuyama,Y Akai,M Okano,Masatoyo Kagoshima,T Tsuchida +8 more
TL;DR: The probiotic LG2055 showed lowering effects on abdominal adiposity, body weight and other measures, suggesting its beneficial influence on metabolic disorders.
Journal ArticleDOI
Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults
Kentaro Murakami,Tetsuya Mizoue,Satoshi Sasaki,Satoshi Sasaki,Masanori Ohta,Masao Sato,Yumi Matsushita,Norio Mishima +7 more
TL;DR: Higher dietary intake of folate was associated with a lower prevalence of depressive symptoms in Japanese men but not women, and no statistically significant linear association was observed in either sex.
Journal ArticleDOI
Dietary patterns and depressive symptoms among Japanese men and women
Akiko Nanri,Yasumi Kimura,Yumi Matsushita,Masanori Ohta,Masao Sato,Norio Mishima,Satoshi Sasaki,Tetsuya Mizoue +7 more
TL;DR: It is suggested that a healthy Japanese dietary pattern characterized by high intakes of vegetables, fruit, mushrooms and soy products was associated with fewer depressive symptoms, and may be related to decreased prevalence of depressive status.
Journal ArticleDOI
Effect of Lactobacillus gasseri SBT2055 in fermented milk on abdominal adiposity in adults in a randomised controlled trial.
Yukio Kadooka,Masao Sato,Akihiro Ogawa,Masaya Miyoshi,Hiroshi Uenishi,Hitomi Ogawa,Ken Ikuyama,Masatoyo Kagoshima,Takashi Tsuchida +8 more
TL;DR: It is demonstrated that consumption of LG2055 at doses as low as the order of 108cfu/d exhibited a significant lowering effect on abdominal adiposity, and suggested that constant consumption might be needed to maintain the effect.
Journal ArticleDOI
Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats
Essam M. Hamad,Masao Sato,Kazunori Uzu,Takeshi Yoshida,Seiichiro Higashi,Hiroshi Kawakami,Yukio Kadooka,Hiroaki Matsuyama,Ibrahim A. Abd El-Gawad,Katsumi Imaizumi +9 more
TL;DR: It is demonstrated previously that a diet containing skimmed milk fermented by Lactobacillus gasseri SBT2055 reduces adipocyte size in Sprague-Dawley rats, and results indicate that fermented milk regulates adipose tissue growth through inhibition at the stage of dietary fat absorption in lean Zucker rats.