Climate change could potentially interrupt progress toward a world without hunger. A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability. The stability of whole food systems may be at risk under climate change because of short-term variability in supply. However, the potential impact is less clear at regional scales, but it is likely that climate variability and change will exacerbate food insecurity in areas currently vulnerable to hunger and undernutrition. Likewise, it can be anticipated that food access and utilization will be affected indirectly via collateral effects on household and individual incomes, and food utilization could be impaired by loss of access to drinking water and damage to health. The evidence supports the need for considerable investment in adaptation and mitigation actions toward a “climate-smart food system” that is more resilient to climate change influences on food security.

Climate change impacts on global food security

In the 12 years since Dudgeon et al. (2006) reviewed major pressures on freshwater ecosystems, the biodiversity crisis in
the world’s lakes, reservoirs, rivers, streams and wetlands has deepened. While lakes, reservoirs and rivers cover only
2.3% of the Earth’s surface, these ecosystems host at least 9.5% of the Earth’s described animal species. Furthermore,
using the World Wide Fund for Nature’s Living Planet Index, freshwater population declines (83% between 1970 and
2014) continue to outpace contemporaneous declines in marine or terrestrial systems. The Anthropocene has brought
multiple new and varied threats that disproportionately impact freshwater systems. We document 12 emerging threats
to freshwater biodiversity that are either entirely new since 2006 or have since intensified: (i) changing climates; (ii)
e-commerce and invasions; (iii) infectious diseases; (iv) harmful algal blooms; (v) expanding hydropower; (vi) emerging
contaminants; (vii) engineered nanomaterials; (viii) microplastic pollution; (ix) light and noise; (x) freshwater salinisation;
(xi) declining calcium; and (xii) cumulative stressors. Effects are evidenced for amphibians, fishes, invertebrates, microbes,
plants, turtles and waterbirds, with potential for ecosystem-level changes through bottom-up and top-down processes.
In our highly uncertain future, the net effects of these threats raise serious concerns for freshwater ecosystems. However,
we also highlight opportunities for conservation gains as a result of novel management tools (e.g. environmental flows,
environmental DNA) and specific conservation-oriented actions (e.g. dam removal, habitat protection policies,managed
relocation of species) that have been met with varying levels of success.Moving forward, we advocate hybrid approaches
that manage fresh waters as crucial ecosystems for human life support as well as essential hotspots of biodiversity and
ecological function. Efforts to reverse global trends in freshwater degradation now depend on bridging an immense gap
between the aspirations of conservation biologists and the accelerating rate of species endangerment.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/brv.12480

Emerging threats and persistent conservation challenges for freshwater biodiversity

Natural organic matter removal by coagulation during drinking water treatment: A review

Fluorescence spectroscopy coupled with parallel factor analysis (PARAFAC) has been widely used to characterize dissolved organic matter (DOM). Characterization is based on the intensity and location of independent fluorescent components identified in models constructed from excitation–emission matrices (EEMs). Similar fluorescent components have been identified in PARAFAC studies across a wide range of systems; however, there is a lack of discussion regarding the consistency with which these similar components behave. The overall goal of this critical review is to compare results for PARAFAC studies published since the year 2000 which include one or more of three reoccurring humic-like components. Components are compared and characterized based on EEM location, characteristic ecosystems, and behavior in natural and engineered systems. This synthesis allows PARAFAC users to more confidently infer DOM characteristics based on identified components. Additionally, behavioral inconsistencies between similar co...

Behavior of reoccurring PARAFAC components in fluorescent dissolved organic matter in natural and engineered systems: a critical review.

Climate change will affect hydrologic and thermal regimes of rivers, having a direct impact on freshwater ecosystems and human water use. Here we assess the impact of climate change on global river flows and river water temperatures, and identify regions that might become more critical for freshwater ecosystems and water use sectors. We used a global physically based hydrological-water temperature modelling framework forced with an ensemble of bias-corrected general circulation model (GCM) output for both the SRES A2 and B1 emissions scenario. This resulted in global projections of daily river discharge and water temperature under future climate. Our results show an increase in the seasonality of river discharge (both increase in high flow and decrease in low flow) for about one-third of the global land surface area for 2071–2100 relative to 1971–2000. Global mean and high (95th percentile) river water temperatures are projected to increase on average by 0.8–1.6 (1.0–2.2) °C for the SRES B1–A2 scenario for 2071–2100 relative to 1971–2000. The largest water temperature increases are projected for the United States, Europe, eastern China, and parts of southern Africa and Australia. In these regions, the sensitivities are exacerbated by projected decreases in low flows (resulting in a reduced thermal capacity). For strongly seasonal rivers with highest water temperatures during the low flow period, up to 26% of the increases in high (95th percentile) water temperature can be attributed indirectly to low flow changes, and the largest fraction is attributable directly to increased atmospheric energy input. A combination of large increases in river temperature and decreases in low flows are projected for the southeastern United States, Europe, eastern China, southern Africa and southern Australia. These regions could potentially be affected by increased deterioration of water quality and freshwater habitats, and reduced water available for human uses such as thermoelectric power and drinking water production.

/pdf/global-river-discharge-and-water-temperature-under-climate-17lqqw41ei.pdf

Global river discharge and water temperature under climate change

Impacts of climate change on surface water quality in relation to drinking water production.

https://hal-univ-rennes1.archives-ouvertes.fr/hal-00875835/document

State of knowledge and concerns on cyanobacterial blooms and cyanotoxins.

https://hal-univ-rennes1.archives-ouvertes.fr/hal-01516026/document

AminoMethylPhosphonic acid (AMPA) in natural waters: Its sources, behavior and environmental fate.

Impacts of rainfall events on runoff water quality in an agricultural environment in temperate areas.

Microbial pollution in aquatic environments is one of the crucial issues with regard to the sanitary state of water bodies used for drinking water supply, recreational activities and harvesting seafood due to a potential contamination by pathogenic bacteria, protozoa or viruses. To address this risk, microbial contamination monitoring is usually assessed by turbidity measurements performed at drinking water plants. Some recent studies have shown significant correlations of microbial contamination with the risk of endemic gastroenteresis. However the relevance of turbidimetry may be limited since the presence of colloids in water creates interferences with the nephelometric response. Thus there is a need for a more relevant, simple and fast indicator for microbial contamination detection in water, especially in the perspective of climate change with the increase of heavy rainfall events. This review focuses on the one hand on sources, fate and behavior of microorganisms in water and factors influencing pathogens' presence, transportation and mobilization, and on the second hand, on the existing optical methods used for monitoring microbiological risks. Finally, this paper proposes new ways of research.

/pdf/microbial-contamination-detection-in-water-resources-294aqxtqj6.pdf

Estelle Baurès

Papers

Impacts of climate change on surface water quality in relation to drinking water production.

State of knowledge and concerns on cyanobacterial blooms and cyanotoxins.

AminoMethylPhosphonic acid (AMPA) in natural waters: Its sources, behavior and environmental fate.

Impacts of rainfall events on runoff water quality in an agricultural environment in temperate areas.

Microbial Contamination Detection in Water Resources: Interest of Current Optical Methods, Trends and Needs in the Context of Climate Change