E
Eunhye Park
Researcher at Gachon University
Publications - 36
Citations - 404
Eunhye Park is an academic researcher from Gachon University. The author has contributed to research in topics: Tourism & Medicine. The author has an hindex of 7, co-authored 27 publications receiving 184 citations. Previous affiliations of Eunhye Park include Hong Kong Polytechnic University.
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30 years of contemporary hospitality management
TL;DR: In this paper, the authors used structural topic modeling (STM) to discover the evolution of topics over time in the International Journal of Contemporary Hospitality Management (IJCHM) and revealed an increasing diversity of authorship and collaborations among authors in different countries.
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Corporate Social Responsibility (CSR): A Survey of Topics and Trends Using Twitter Data and Topic Modeling
Bongsug Chae,Eunhye Park +1 more
TL;DR: A probabilistic topic modeling-based computational text analysis framework is introduced to answer three questions: What CSR-related topics are being communicated in the Twitter-sphere and what are the prevalent topics or themes in CSR conversation?
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Tracking tourism and hospitality employees’ real-time perceptions and emotions in an online community during the COVID-19 pandemic
TL;DR: The authors reviewed 25,795 online comments from Reddit, a popular social-media website with a subsection dedicated to the COVID-19 pandemic, and found that they played a critical role in social communication.
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Tourism demand forecasting with online news data mining
TL;DR: In this paper, the authors empirically tested the role of news discourse in forecasting tourist arrivals by examining Hong Kong and found that including news data significantly improves forecasting performance, and their forecasting model using news topics also outperformed the others when the destination was experiencing social unrest at the local level.
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Exploring user-generated content related to dining experiences of consumers with food allergies
TL;DR: In this article, the authors explored and assessed factors influencing perceptions of consumers with food allergies toward restaurants when accommodating allergen-free requests and found that knowledgeable staff was the most prevalent topic.