É
Éva Fenyvesi
Researcher at Hungarian Academy of Sciences
Publications - 166
Citations - 3608
Éva Fenyvesi is an academic researcher from Hungarian Academy of Sciences. The author has contributed to research in topics: Cyclodextrin & Solubility. The author has an hindex of 32, co-authored 156 publications receiving 3003 citations. Previous affiliations of Éva Fenyvesi include Chiesi Farmaceutici S.p.A..
Papers
More filters
Journal ArticleDOI
Water-insoluble β-cyclodextrin–epichlorohydrin polymers for removal of pollutants from aqueous solutions by sorption processes using batch studies: A review of inclusion mechanisms
Nadia Morin-Crini,Peter Winterton,Sophie Fourmentin,Lee D. Wilson,Éva Fenyvesi,Grégorio Crini +5 more
TL;DR: A review of the literature on water-insoluble cyclodextrin-epichlorohydrin polymers can be found in this paper, where a distinction was made in the description of these interactions depending on whether the polymer structures were modified or not.
Journal ArticleDOI
Evaluation of the cytotoxicity of β-cyclodextrin derivatives: Evidence for the role of cholesterol extraction
Tamás Kiss,Ferenc Fenyvesi,Ildikó Bácskay,Judit Váradi,Éva Fenyvesi,Róbert Iványi,Lajos Szente,Arpad Tosaki,Miklós Vecsernyés +8 more
TL;DR: The correlation between the cytotoxic effect, hemolytic activity and the cholesterol complexation attributes of beta-CD derivatives is demonstrated and it is proposed that cholesterol-solubilizing properties can be a predictive factor for beta- CD cell toxicity.
Journal ArticleDOI
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
TL;DR: Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides, which reduce the digestion of carbohydrates and lipids, which make them bioactive food supplements and nutraceuticals.
Journal ArticleDOI
Cyclodextrins, from molecules to applications
Grégorio Crini,Sophie Fourmentin,Éva Fenyvesi,Giangiacomo Torri,Marc Fourmentin,Nadia Morin-Crini +5 more
TL;DR: A review of some of the recent developments related to the applications of cyclodextrins published over the last 5 years by different research groups.
Journal ArticleDOI
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin.
István Siró,Éva Fenyvesi,Lajos Szente,B. De Meulenaer,Frank Devlieghere,Judit Orgoványi,J. Sényi,J. Barta +7 more
TL;DR: It was concluded that complexation with beta-cyclodextrin had a significant effect on the release rate of the antioxidant and complexation might be the key to a long-lasting antioxidative effect of such kind of active packaging.