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Éva Jermendi

Researcher at Wageningen University and Research Centre

Publications -  8
Citations -  89

Éva Jermendi is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Pectin & Chemistry. The author has an hindex of 2, co-authored 6 publications receiving 27 citations.

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The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses

TL;DR: Both high number and blockwise distribution of non-esterified GalA in pectins are responsible for the anti-inflammatory effects via inhibition of TLR2-1.
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Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas.

TL;DR: How ripening influences pectin structures and their ability to interact with TLR2, 3, 4, 5 and 9, and NOD1 and 2 is evaluated to lead to selection of ripening stages for tailored modulation of PRR to support or attenuate immunity.
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Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness

TL;DR: In this paper, a simultaneous enzyme treatment with endo-polygalacturonase (endo-PG) from Kluyveromyces fragilis and pectin lyase (PL) from Aspergillus niger was used to reveal the methyl-ester distribution patterns over the pectins backbone.
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Pectins that Structurally Differ in the Distribution of Methyl-esters Attenuate Citrobacter rodentium-Induced Colitis

TL;DR: In this paper, a mouse model with Citrobacter rodentium-induced colitis was used to study the impact of pectins on the intestinal microbiota composition and associated attenuation of inflammation.