F
F.M. Maggi
Researcher at University of Milan
Publications - 34
Citations - 1433
F.M. Maggi is an academic researcher from University of Milan. The author has contributed to research in topics: Lipoprotein & Cholesterol. The author has an hindex of 17, co-authored 34 publications receiving 1366 citations.
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Journal ArticleDOI
Pharmacology of competitive inhibitors of hmg-coa reductase
Journal ArticleDOI
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.
Alicia Garcia-Alvarez,Bernadette Egan,Simone de Klein,Lorena Dima,F.M. Maggi,Merja Isoniemi,Lourdes Ribas-Barba,Monique M. Raats,Eva Melanie Meissner,Mihaela Badea,Flavia Bruno,Maija Salmenhaara,Raimon Milà-Villarroel,Viktoria Knaze,Charo Hodgkins,Angela Marculescu,Liisa Uusitalo,Patrizia Restani,Lluis Serra-Majem +18 more
TL;DR: The PlantLIBRA consumer survey is unique in reporting on usage patterns of PFS consumers in six European countries, highlighting the complexity of measuring the intake of such products, particularly at pan-European level.
Journal ArticleDOI
Post-prandial endothelial dysfunction in hypertriglyceridemic subjects: Molecular mechanisms and gene expression studies
Giuseppe Danilo Norata,Liliana Grigore,Sara Raselli,Laura Redaelli,Anders Hamsten,F.M. Maggi,Per Eriksson,Alberico L. Catapano +7 more
TL;DR: PP-TGRLs induced to a larger extent phosphorylation of p38 MAPK, CREB and IKB-alpha in human endothelial cells and increased the DNA binding activity of CREB, NFAT and NF-kappaB, which may relate to the severe impairment of endothelial function seen during the post-prandial phase in hypertriglyceridemic patients.
Journal ArticleDOI
Low density lipoprotein oxidation, antioxidants, and atherosclerosis.
TL;DR: Recent data reinforce the concept that a regular intake of antioxidants present in food blocks the progression of atherosclerosis and that the reduced oxidisability of LDL may represent a good marker to follow the action of antioxidants.
Journal ArticleDOI
Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012
Alicia Garcia-Alvarez,Raimon Milà-Villarroel,Lourdes Ribas-Barba,Bernadette Egan,Mihaela Badea,F.M. Maggi,Maija Salmenhaara,Patrizia Restani,Lluis Serra-Majem,Lluis Serra-Majem +9 more
TL;DR: The herbal ingredients in PFS consumed for weight control and by overweight/obese dieters in six European countries are identified, and the relationship between their consumption and their self-reported BMI is explored.