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Bernadette Egan
Researcher at University of Surrey
Publications - 36
Citations - 913
Bernadette Egan is an academic researcher from University of Surrey. The author has contributed to research in topics: Medicine & Public health. The author has an hindex of 14, co-authored 33 publications receiving 767 citations.
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Journal ArticleDOI
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.
Alicia Garcia-Alvarez,Bernadette Egan,Simone de Klein,Lorena Dima,F.M. Maggi,Merja Isoniemi,Lourdes Ribas-Barba,Monique M. Raats,Eva Melanie Meissner,Mihaela Badea,Flavia Bruno,Maija Salmenhaara,Raimon Milà-Villarroel,Viktoria Knaze,Charo Hodgkins,Angela Marculescu,Liisa Uusitalo,Patrizia Restani,Lluis Serra-Majem +18 more
TL;DR: The PlantLIBRA consumer survey is unique in reporting on usage patterns of PFS consumers in six European countries, highlighting the complexity of measuring the intake of such products, particularly at pan-European level.
Journal ArticleDOI
Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project
Tania Anjos,Signe Altmäe,Pauline M Emmett,Henning Tiemeier,Ricardo Closa-Monasterolo,Veronica Luque,Sheila Wiseman,Miguel Pérez-García,Eva Lattka,Hans Demmelmair,Bernadette Egan,Niels Straub,Hania Szajewska,Jayne Evans,Claire Horton,Tomáš Paus,Elizabeth B. Isaacs,Jan Willem van Klinken,Berthold Koletzko,Cristina Campoy +19 more
TL;DR: The objective of the present review is to provide a background and update on the current knowledge linking nutrition to cognition and behaviour in children, and to show how the large collaborative European Project NUTRIMENTHE is working towards this aim.
Journal ArticleDOI
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe.
Sophie Hieke,N. Kuljanic,Igor Pravst,Krista Miklavec,Asha Kaur,Kerry Brown,Bernadette Egan,Katja Pfeifer,Azucena Gracia,Mike Rayner +9 more
TL;DR: The prevalence of symbolic and non-symbolic NHC varies across European countries and between different food categories, and the category of foods for specific dietary use had the highest proportion of NHC.
Journal ArticleDOI
Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012
Alicia Garcia-Alvarez,Raimon Milà-Villarroel,Lourdes Ribas-Barba,Bernadette Egan,Mihaela Badea,F.M. Maggi,Maija Salmenhaara,Patrizia Restani,Lluis Serra-Majem,Lluis Serra-Majem +9 more
TL;DR: The herbal ingredients in PFS consumed for weight control and by overweight/obese dieters in six European countries are identified, and the relationship between their consumption and their self-reported BMI is explored.
Journal ArticleDOI
An overview of consumer attitudes and beliefs about plant food supplements
TL;DR: An overview of current knowledge about the users and the determinants of usage of plant food supplements is provided to provide an insight into who uses these types of products and why.