F
Fabiana Queiroz
Researcher at Universidade Federal de Lavras
Publications - 51
Citations - 1688
Fabiana Queiroz is an academic researcher from Universidade Federal de Lavras. The author has contributed to research in topics: Ascorbic acid & Berry. The author has an hindex of 17, co-authored 50 publications receiving 1338 citations.
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Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
Vanessa Rios de Souza,Patrícia Aparecida Pimenta Pereira,Thais Lomonaco Teodoro da Silva,Luiz Carlos de Oliveira Lima,Rafael Pio,Fabiana Queiroz +5 more
TL;DR: The chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil are evaluated to verify that the chemical properties of these fruit are similar when compared to the temperate production zones.
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Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
Vanessa Rios de Souza,Patrícia Aparecida Pimenta Pereira,Thais Lomonaco Teodoro da Silva,Luiz Carlos de Oliveira Lima,Rafael Pio,Fabiana Queiroz +5 more
TL;DR: In this paper, the authors evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and verify that the chemical properties of these fruit are similar when compared to the temperate production zones.
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Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
Vanessa Rios de Souza,PatrÃcia Aparecida Pimenta Pereira,Fabiana Queiroz,Soraia Vilela Borges,João de Deus Souza Carneiro +4 more
TL;DR: In this paper, the authors evaluated the chemical composition and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo, jenipapo, murici, soursop and sweet passion fruit.
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Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation.
Maria Cecília Evangelista Vasconcelos Schiassi,Vanessa Rios de Souza,Amanda Maria Teixeira Lago,Letícia Gabrielle Campos,Fabiana Queiroz +4 more
TL;DR: The composition of fruit pulps indicated the potential there for the development of new food products and juice prepared using cagaita and marolo had greater sensorial acceptance.
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Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Regiane Victória de Barros Fernandes,Soraia Vilela Borges,Diego Alvarenga Botrel,Eric Keven Silva,Joyce Maria Gomes da Costa,Fabiana Queiroz +5 more
TL;DR: In this paper, the influence of wall material concentration, inlet temperature, and feed rate on the properties of rosemary oil microencapsulated by spray-drying, with gum arabic as carrier, was evaluated.