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Fabio De Pasquale

Researcher at National Research Council

Publications -  16
Citations -  394

Fabio De Pasquale is an academic researcher from National Research Council. The author has contributed to research in topics: Somatic embryogenesis & Callus. The author has an hindex of 12, co-authored 16 publications receiving 364 citations. Previous affiliations of Fabio De Pasquale include Nuclear Regulatory Commission.

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Journal ArticleDOI

Genetic instability in calamondin (Citrus madurensis Lour.) plants derived from somatic embryogenesis induced by diphenylurea derivatives.

TL;DR: Although diphenylurea derivatives show a higher embryogenic potential as compared to BAP, they induce higher levels of somaclonal variability, which should be taken in consideration when new protocols for clonal propagation are being developed.
Journal ArticleDOI

Somatic embryogenesis and plant regeneration from undeveloped ovules and stigma/style explants of sweet orange navel group [ Citrus sinensis (L.) Osb.]

TL;DR: Somatic embryogenesis was induced and plant regeneration was obtained in 11 different genotypes of sweet orange navel group [Citrus sinensis (L.) Osb.] from cultures of stigma/style explants and undeveloped ovules from culture initiation.
Journal ArticleDOI

Effect of 2,4-D and 4-CPPU on somatic embryogenesis from stigma and style transverse thin cell layers of Citrus

TL;DR: Callus induction, somatic embryogenesis and plant regeneration were obtained in lemon and sweet orange from cultures of stigma and style transverse thin cell layer explants [(t)TCLs], with results ranging from 53% to 75% for sweet orange and lemon style derived embryos, respectively.
Journal ArticleDOI

Somatic embryogenesis in Citrus from styles culture

TL;DR: Embryogenesis has been induced from the style-derived callus of all the cultivars tested except for the cultivar ‘Avana’ and ‘Star Ruby’.
Book ChapterDOI

Micropropagation of Citrus

TL;DR: The importance of Citrus for the production of ornamental plants has increased considerably in recent years and essential oils, pectin, and marmalade, as well as candied and dried rinds, also have commercial value.