F
Falk Hildebrand
Researcher at Norwich University
Publications - 87
Citations - 16383
Falk Hildebrand is an academic researcher from Norwich University. The author has contributed to research in topics: Microbiome & Metagenomics. The author has an hindex of 32, co-authored 74 publications receiving 11776 citations. Previous affiliations of Falk Hildebrand include Norwich Research Park & University of Sussex.
Papers
More filters
Journal ArticleDOI
Erhebung der Forschungsstrukturen in der Unfallchirurgie
Falk Hildebrand,Christine Höfer,Klemens Horst,Benedikt Friemert,Dietmar Pennig,Richard Stange +5 more
Journal ArticleDOI
Glacier melt-down changes habitat characteristics and unique microbial community composition and physiology in Alpine lakes sediments.
TL;DR: In this article , the authors compared lakes fed by glacier meltwater with hydrologically disconnected lakes, as well as "mixed" lakes that received water from both other lake types.
Posted Content
Enrichment of gut microbiome strains for cultivation-free genome sequencing using droplet microfluidics
Anna Pryszlak,Tobias Wenzel,Kiley West Seitz,Falk Hildebrand,Ece Kartal,Marco Raffaele Cosenza,Vladimir Benes,Peer Bork,Christoph A. Merten +8 more
TL;DR: In this article, a droplet microfluidic method was proposed to target and sort individual cells directly from complex microbiome samples, and to prepare these cells for bulk whole genome sequencing without cultivation.
Journal ArticleDOI
Differentialdiagnose von Knochen- und Weichteiltumoren sowie tumorähnlichen Läsionen der Ferse
TL;DR: In this article , a histopathological examination is needed to confirm the definitive diagnosis of a malignant tumor on the heel of the foot, which is a common cause of prolonged heel pain.
Posted ContentDOI
A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community
Santanu Das,Ezgi Özkurt,Tulsi K. Joishy,Dibyayan Deb,Ashis K. Mukherjee,Falk Hildebrand,Mojibur R. Khan +6 more
TL;DR: In this paper , the impact of traditional rice-based fermented alcoholic beverages (Apong) on the gut microbiome and health of the Mishing community in India was examined, and the results showed that Apong drinkers had higher blood pressure, but lower blood glucose and total protein levels than other non-drinkers.