scispace - formally typeset
F

Fernando Cardona

Researcher at University of Málaga

Publications -  99
Citations -  5256

Fernando Cardona is an academic researcher from University of Málaga. The author has contributed to research in topics: Insulin resistance & Adipose tissue. The author has an hindex of 30, co-authored 97 publications receiving 4239 citations. Previous affiliations of Fernando Cardona include Carlos III Health Institute & Victoria University, Australia.

Papers
More filters
Journal ArticleDOI

Benefits of polyphenols on gut microbiota and implications in human health.

TL;DR: This review focuses on the reciprocal interactions between the gut microbiota and polyphenols, the mechanisms of action and the consequences of these interactions on human health.
Journal ArticleDOI

Gut microbiota in children with type 1 diabetes differs from that in healthy children: a case-control study

TL;DR: This is the first study showing that type 1 diabetes is associated with compositional changes in gut microbiota, and the number of Bifidobacterium, Lactobacillus and Clostridium and in the Firmicutes to Bacteroidetes ratio observed between the two groups could be related to the glycemic level in the group with diabetes.
Journal ArticleDOI

Gut Microbiota Composition in Male Rat Models under Different Nutritional Status and Physical Activity and Its Association with Serum Leptin and Ghrelin Levels

TL;DR: This study highlights the associations between gut microbiota and appetite-regulating hormones that may be important in terms of satiety and host metabolism and finds a significant positive correlation between the quantity of Bifidobacteria and Lactobacillus and serum leptin levels.
Journal ArticleDOI

Impact of the gut microbiota on the development of obesity and type 2 diabetes mellitus

TL;DR: Research aimed at understanding the role of gut microbiota in the pathogenesis of obesity and type 2 diabetes mellitus and the influence of the microbiota in these diseases is discussed.
Journal ArticleDOI

Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients

TL;DR: Red wine polyphenols significantly increased the number of fecal bifidobacteria and Lactobacillus and butyrate-producing bacteria at the expense of less desirable groups of bacteria such as LPS producers.