Francisco Manzano-Agugliaro

TL;DR: A review of the current state of the art in computational optimization methods applied to renewable and sustainable energy can be found in this article, which offers a clear vision of the latest research advances in this field.

TL;DR: Insects appear to be a sustainable source of protein with an appealing quantity and quality and acceptable nutritive properties and the use of insects as a sustainable protein rich feed ingredient in diets is technically feasible, and opens new perspectives in animal feeding.

TL;DR: In this article, the authors reviewed the scientific production of renewable energies, namely, solar, wind, biomass, hydropower and geothermal, from 1979 to 2009, and analyzed the production of all the countries in the world, paying particular attention to renewable energies and research institutions.

TL;DR: In this article, a bibliometric assessment of scientific documents and patents related to wheat and barley through the Scopus database was conducted, where the number of documents published per year, their affiliation and corresponding scientific areas, publishing journals, document types and languages were metricized.

TL;DR: A systematic analysis of all the existing scientific works was carried out to verify the evolution of this line of research and found that the three main countries researching this field are China, Spain, and the USA.