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Frédéric Cuisinier

Researcher at University of Montpellier

Publications -  196
Citations -  6033

Frédéric Cuisinier is an academic researcher from University of Montpellier. The author has contributed to research in topics: Enamel paint & Polyelectrolyte. The author has an hindex of 33, co-authored 183 publications receiving 5406 citations. Previous affiliations of Frédéric Cuisinier include University of Szeged & Languedoc-Roussillon Universities.

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Buildup Mechanism for Poly(l-lysine)/Hyaluronic Acid Films onto a Solid Surface

TL;DR: In this article, the formation of a biocompatible film based on poly(l-lysine) and hyaluronic acid (PLL/HA) by alternate deposition of PLL and HA was investigated.
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In Situ Determination of the Structural Properties of Initially Deposited Polyelectrolyte Multilayers

TL;DR: In this paper, the first layers of a polystyrenesulfonate (PSS)/polyallylamine (PAH) multilayer were studied in situ by means of streaming potential measurements (SPM) and by scanning angle reflectom.
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Comparison of the Structure of Polyelectrolyte Multilayer Films Exhibiting a Linear and an Exponential Growth Regime: An in Situ Atomic Force Microscopy Study

TL;DR: In this article, the structural characterization of polyelectrolytes multilayer films formed by poly(l-glutamic acid) and poly (l-lysine) (PGA/PLL) is reported.
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Polyetheretherketone (PEEK) for medical applications

TL;DR: The structural changes and the surface functionalization of PEEK materials and their most common biomedical applications are described and the possibility to use these materials in 3D printing process could increase the scientific interest and their future development.
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Protein Adsorption onto Auto-Assembled Polyelectrolyte Films

TL;DR: In this article, the authors investigated the adsorption processes of a series of positively and negatively charged proteins onto the surface of polyelectrolyte multilayers and found that proteins strongly interact with the polyelectronylyte film whatever the sign of the charge of both the multilayer and the protein.