G
Gabriele Loris Beccaro
Researcher at University of Turin
Publications - 133
Citations - 2362
Gabriele Loris Beccaro is an academic researcher from University of Turin. The author has contributed to research in topics: Phytochemical & Sustainability. The author has an hindex of 24, co-authored 125 publications receiving 1863 citations.
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Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
Dario Donno,Gabriele Loris Beccaro,Maria Gabriella Mellano,Alessandro Kim Cerutti,Giancarlo Bounous +4 more
TL;DR: Goji berry was identified as a rich source of antioxidant compounds, with health-promoting properties comparable with other common fruit species, and may be useful to better understand the nutraceutical traits of this species recently considered as functional food.
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Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
Alessandro Kim Cerutti,Gabriele Loris Beccaro,Sander Bruun,Simona Bosco,Dario Donno,Bruno Notarnicola,Giancarlo Bounous +6 more
TL;DR: A framework for selecting the best parameters for an LCA application in fruit production systems according to the objective of the study is proposed by reviewing the scientific and technical literature on the topic.
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A review of studies applying environmental impact assessment methods on fruit production systems
TL;DR: Four environmental assessment methods which may be applied to assess fruit production systems are evaluated and four are identified as being better than the others: Life Cycle Assessment, Ecological Footprint Analysis, Emergy Analysis and Energy Balance.
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Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
TL;DR: In this article, the authors investigated the environmental impacts of three representative apple cultivars, Grigia di Torriana, Magnana and Runse, from Torino and Cuneo provinces in Italy.
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Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
TL;DR: In this article, the authors calculate environmental savings by applying a carbon footprint analysis to three food policies implemented by the City of Turin (Italy) in the school catering service (school years 2012/13 and 2013/14).