G
Genevieve M. Forster
Researcher at Colorado State University
Publications - 11
Citations - 402
Genevieve M. Forster is an academic researcher from Colorado State University. The author has contributed to research in topics: Weight loss & Bran. The author has an hindex of 8, co-authored 11 publications receiving 341 citations.
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Journal ArticleDOI
Liposome-siRNA-Peptide Complexes Cross the Blood-Brain Barrier and Significantly Decrease PrPC on Neuronal Cells and PrPRES in Infected Cell Cultures
Bruce Pulford,Natalia Reim,Aimee Bell,Jessica Veatch,Genevieve M. Forster,Heather Bender,Crystal Meyerett,Scott D. Hafeman,Brady Michel,Theodore Johnson,A. Christy Wyckoff,Gino Miele,Christian Julius,Jan Kranich,Alan R. Schenkel,Steven W. Dow,Mark D. Zabel +16 more
TL;DR: A new siRNA delivery system incorporating a small peptide that binds siRNA and acetylcholine receptors, acting as a molecular messenger for delivery to neurons, and cationic liposomes that protect siRNA-peptide complexes from serum degradation is described.
Journal ArticleDOI
Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth
Genevieve M. Forster,Komal Raina,Ajay Kumar,Sushil Kumar,Rajesh Agarwal,Ming-Hsuan Chen,John E. Bauer,Anna M. McClung,Elizabeth P. Ryan,Elizabeth P. Ryan +9 more
TL;DR: Stoichiometric variation in rice bran components and differential effects on CRC viability merit further evaluation elucidate their role in dietary CRC chemoprevention.
Journal ArticleDOI
Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice.
Ajay Kumar,Angela J. Henderson,Genevieve M. Forster,Andrew Goodyear,Tiffany L. Weir,Jan E. Leach,Steven W. Dow,Elizabeth P. Ryan +7 more
TL;DR: Increasing rice bran consumption represents a novel dietary means for reducing susceptibility to enteric infection with Salmonella and potentially via induction of native Lactobacillus spp.
Journal ArticleDOI
A Comparative Study of Serum Biochemistry, Metabolome and Microbiome Parameters of Clinically Healthy, Normal Weight, Overweight, and Obese Companion Dogs.
Genevieve M. Forster,Jonathan Stockman,Noelle R. Noyes,Adam L. Heuberger,Corey D. Broeckling,Collin M. Bantle,Elizabeth P. Ryan +6 more
TL;DR: The combinations of host and gut microbiota and metabolic shifts suggest a pattern that could help detection of early metabolic changes in overweight dogs before the development of obesity related disease.
Journal ArticleDOI
Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs.
TL;DR: No negative alterations of microbial populations occurred following cooked navy bean intake in dogs, indicating that bean powders may be a viable protein and fiber source for commercial pet foods.