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Genevieve M. Forster

Researcher at Colorado State University

Publications -  11
Citations -  402

Genevieve M. Forster is an academic researcher from Colorado State University. The author has contributed to research in topics: Weight loss & Bran. The author has an hindex of 8, co-authored 11 publications receiving 341 citations.

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Liposome-siRNA-Peptide Complexes Cross the Blood-Brain Barrier and Significantly Decrease PrPC on Neuronal Cells and PrPRES in Infected Cell Cultures

TL;DR: A new siRNA delivery system incorporating a small peptide that binds siRNA and acetylcholine receptors, acting as a molecular messenger for delivery to neurons, and cationic liposomes that protect siRNA-peptide complexes from serum degradation is described.
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Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth

TL;DR: Stoichiometric variation in rice bran components and differential effects on CRC viability merit further evaluation elucidate their role in dietary CRC chemoprevention.
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Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice.

TL;DR: Increasing rice bran consumption represents a novel dietary means for reducing susceptibility to enteric infection with Salmonella and potentially via induction of native Lactobacillus spp.
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A Comparative Study of Serum Biochemistry, Metabolome and Microbiome Parameters of Clinically Healthy, Normal Weight, Overweight, and Obese Companion Dogs.

TL;DR: The combinations of host and gut microbiota and metabolic shifts suggest a pattern that could help detection of early metabolic changes in overweight dogs before the development of obesity related disease.
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Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs.

TL;DR: No negative alterations of microbial populations occurred following cooked navy bean intake in dogs, indicating that bean powders may be a viable protein and fiber source for commercial pet foods.