Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth
Genevieve M. Forster,Komal Raina,Ajay Kumar,Sushil Kumar,Rajesh Agarwal,Ming-Hsuan Chen,John E. Bauer,Anna M. McClung,Elizabeth P. Ryan,Elizabeth P. Ryan +9 more
TLDR
Stoichiometric variation in rice bran components and differential effects on CRC viability merit further evaluation elucidate their role in dietary CRC chemoprevention.About:
This article is published in Food Chemistry.The article was published on 2013-11-15 and is currently open access. It has received 66 citations till now. The article focuses on the topics: Bran.read more
Citations
More filters
Journal ArticleDOI
Rice brans, rice bran oils, and rice hulls: composition, food and industrial uses, and bioactivities in humans, animals, and cells.
TL;DR: The results show that food-compatible and safe formulations with desirable nutritional and biological properties can be used to develop new multifunctional foods as well as bioethanol and biodiesel fuel.
Journal ArticleDOI
Rice bran nutraceutics: A comprehensive review.
TL;DR: This paper is an attempt to highlight bioactive moieties of rice bran along with their extraction technologies and health benefits.
Journal ArticleDOI
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health
TL;DR: In this article, a review paper mainly focuses on the chemistry of rice bioactive compounds, methods of extraction, identification, and characterization as well as biological activities and health benefits, which is essential to increase rice consumption in people's daily diet.
Journal ArticleDOI
Alternative Dietary Fiber Sources in Companion Animal Nutrition
TL;DR: Alternative fiber sources from cereal grains, whole grains and fruits have received increasing attention by the pet food industry and pet owners and have been shown to be nutritionally adequate and to have potential nutraceutical properties.
Journal ArticleDOI
Pilot Dietary Intervention with Heat-Stabilized Rice Bran Modulates Stool Microbiota and Metabolites in Healthy Adults
Amy M. Sheflin,Erica C. Borresen,Melissa Wdowik,Sangeeta Rao,Regina J. Brown,Adam L. Heuberger,Corey D. Broeckling,Tiffany L. Weir,Elizabeth P. Ryan +8 more
TL;DR: The feasibility of dietary SRB intervention in adults and support that SRB consumption can affect gut microbial metabolism are supported and warrant future investigations of larger cohorts evaluating SRB’s effects on intestinal health.
References
More filters
Journal ArticleDOI
A simple method for the isolation and purification of total lipides from animal tissues.
TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
Journal ArticleDOI
Cancer statistics, 2012
TL;DR: The reduction in overall cancer death rates since 1990 in men and 1991 in women translates to the avoidance of about 1,024,400 deaths from cancer, which can be accelerated by applying existing cancer control knowledge across all segments of the population, with an emphasis on those groups in the lowest socioeconomic bracket.
Journal ArticleDOI
Legumes and soybeans: overview of their nutritional profiles and health effects
TL;DR: Nutritionists should make a concerted effort to encourage the public to consume more beans in general and more soyfoods in particular to reduce the risk of osteoporosis.
Journal ArticleDOI
Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property
TL;DR: The present review deals with the mechanism of antioxidant property of FA and its possible role in therapeutic usage against various diseases.
Journal ArticleDOI
Nutrition and cancer: A review of the evidence for an anti-cancer diet
TL;DR: A diet compiled according to the guidelines here is likely that there would be at least a 60–70 percent decrease in breast, colorectal, and prostate cancers, and even a 40–50 percent reduction in lung cancer, along with similar reductions in cancers at other sites.
Related Papers (5)
Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid
Piebiep Goufo,Henrique Trindade +1 more