G
Gilles Feron
Researcher at University of Burgundy
Publications - 145
Citations - 3407
Gilles Feron is an academic researcher from University of Burgundy. The author has contributed to research in topics: Saliva & Aroma. The author has an hindex of 31, co-authored 138 publications receiving 2732 citations. Previous affiliations of Gilles Feron include École nationale supérieure de biologie appliquée à la nutrition et à l'Alimentation & Centre national de la recherche scientifique.
Papers
More filters
Journal ArticleDOI
Salivary composition in obese vs normal-weight subjects: towards a role in postprandial lipid metabolism?
Cécile Vors,Cécile Vors,Jocelyne Drai,Laure Gabert,Gaëlle Pineau,Gaëlle Pineau,Martine Laville,Hubert Vidal,Hubert Vidal,Elisabeth Guichard,Elisabeth Guichard,Elisabeth Guichard,Marie-Caroline Michalski,Gilles Feron,Gilles Feron,Gilles Feron +15 more
TL;DR: It is revealed that differences in fasting salivary lipolysis and proteolysis between both groups are related to differences in postprandial lipid metabolism including exogenous fatty-acid absorption and β-oxidation.
Journal ArticleDOI
Inter-individual variability in aroma release during sweet mint consumption: Inter-individual variability in aroma release
Journal ArticleDOI
Unstimulated saliva: Background noise in taste molecules.
TL;DR: The main conclusion centres around the concept that the gustatory self-adaptation phenomenon may be relevant for only a few salivary compounds and variability of unstimulated saliva should be considered for specific formulation of food products.
Journal ArticleDOI
Microbial production of 4‐hydroxybenzylidene acetone, the direct precursor of raspberry ketone
TL;DR: To investigate the enzymatic aldol reaction between acetone as a donor and 4‐hydroxybenzaldehyde as a receptor to generate 4‐(4‐hydroxyphenyl)‐but‐3‐ene‐2‐one or 4‐ hydroxybenzylidene acetone, the direct precursor of 4‐ (4‐Hydroxymethyl‐butan‐2-one or raspberry ketone, using different species of filamentous fungi and bacteria.
Journal ArticleDOI
Binding of benzaldehyde by β-lactoglobulin, by static headspace and high performance liquid chromatography in different physico-chemical conditions
TL;DR: In this article, the study of binding between Iactoglobulin and benzaldehyde was realized using two complementary techniques: static headspace and HPLC techniques, which showed global retention of benzaldehyde whereas HPLC showed the presence of strong interactions.