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Giorgio Della Vedova

Researcher at University of Udine

Publications -  9
Citations -  658

Giorgio Della Vedova is an academic researcher from University of Udine. The author has contributed to research in topics: Varroa destructor & Brood. The author has an hindex of 8, co-authored 9 publications receiving 589 citations.

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Synergistic parasite-pathogen interactions mediated by host immunity can drive the collapse of honeybee colonies.

TL;DR: An integrated analysis of the population and molecular changes associated with the collapse of honeybees infested by the parasitic mite Varroa destructor shows that this parasite can de-stabilise the within-host dynamics of Deformed wing virus (DWV), transforming a cryptic and vertically transmitted virus into a rapidly replicating killer, which attains lethal levels late in the season.
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A semiochemical from brood cells infested by Varroa destructor triggers hygienic behaviour in Apis mellifera

TL;DR: The capacity of bees to detect and empty mite-infested cells is confirmed, and volatile chemicals released by artificially infested worker brood cells are studied by means of SPME-GC-MS and Z-pentadecene significantly increased the number of cells emptied by the bees.
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Decline in the proportion of mites resistant to fluvalinate in a population of Varroa destructor not treated with pyrethroids

TL;DR: The reversion of resistance to pyrethroids in Varroa destructor Anderson & Trueman was studied in Friuli (northern Italy), where resistance was detected in 1995 and pyre Throids had not been used since.
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Octanoic acid confers to royal jelly varroa-repellent properties.

TL;DR: Chemical analysis showed that octanoic acid is a major volatile component of royal jelly; by contrast, the concentration is much lower in drone and worker larval food, which indicates that the compound may interfere with the process of cell invasion by the mite.
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A semiochemical from larval food influences the entrance of Varroa destructor into brood cells

TL;DR: Chemical stimuli responsible for the biological activity of bee larval food on Varroa destructor were studied both in the laboratory and under natural conditions, suggesting that active substances were acidic and volatile.