G
Gisele Ane Bortolini
Researcher at University of Brasília
Publications - 50
Citations - 1155
Gisele Ane Bortolini is an academic researcher from University of Brasília. The author has contributed to research in topics: Population & Breastfeeding. The author has an hindex of 19, co-authored 42 publications receiving 1016 citations. Previous affiliations of Gisele Ane Bortolini include Universidade Federal de Ciências da Saúde de Porto Alegre & Universidade do Vale do Rio dos Sinos.
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Journal ArticleDOI
Some risk factors associated with overweight, stunting and wasting among children under 5 years old.
Márcia Regina Vitolo,Cíntia Mendes Gama,Gisele Ane Bortolini,Paula Dal Bó Campagnolo,Maria de Lourdes Drachler +4 more
TL;DR: Overweight and stunting were the major anthropometric problems and therefore should be a priority for public policies.
Journal ArticleDOI
[Impacts of the 10 Steps to Healthy Feeding in Infants: a randomized field trial].
TL;DR: In this article, the authors assess the impact of an intervention known as the Ten Steps to Healthy Feeding: A Nutritional Guide for Children under Two on nutritional conditions and infant health in low-income families.
Impactos da implementação dos dez passos da alimentação saudável para crianças: ensaio de campo randomizado Impacts of the 10 Steps to Healthy Feeding in Infants: a randomized field trial
TL;DR: The results suggest that the nutritional orientation program led to positive changes in infant feeding practices and health conditions, but that it was insufficient to prevent iron deficiency anemia.
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Ações de alimentação e nutrição na atenção básica: a experiência de organização no Governo Brasileiro
Patrícia Constante Jaime,Ana Carolina Feldenheimer da Silva,Ana Maria Cavalcante de Lima,Gisele Ane Bortolini +3 more
TL;DR: The article describes the experience of the Brazilian government in the organization of food and nutrition actions in primary healthcare, including actions for the prevention and control of obesity, non-communicable chronic diseases and micronutrient deficiencies, with special focus on iron-deficiency anemia and vitamin A deficiency.
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Food consumption Brazilian children by 6 to 59 months of age
TL;DR: In this article, a descriptive cross-sectional study of 4,322 children in the National Demographic and Health Survey (2006-2007) showed low daily consumption of leafy vegetables (12.7%), vegetables (21.8%), and meat (24.6%), and high consumption (1-3 times a week) of soft drinks (40.5%), fried foods (39.4%), salty snacks, and sweets (37.8%).