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Giuseppe Placucci
Researcher at University of Bologna
Publications - 83
Citations - 1170
Giuseppe Placucci is an academic researcher from University of Bologna. The author has contributed to research in topics: Radical & Conformational isomerism. The author has an hindex of 19, co-authored 83 publications receiving 1103 citations. Previous affiliations of Giuseppe Placucci include DuPont.
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Journal ArticleDOI
New isatin derivatives with antioxidant activity.
Aldo Andreani,Silvia Burnelli,Massimiliano Granaiola,Alberto Leoni,Alessandra Locatelli,Rita Morigi,Mirella Rambaldi,Lucilla Varoli,Mauro Andrea Cremonini,Giuseppe Placucci,Rinaldo Cervellati,Emanuela Greco +11 more
TL;DR: Three published antitumor agents showed a good chemical antioxidant activity and the main product was identified as 3,3-bis(4-amino-2,5-dimethoxyphenyl)-1-3-dihydroindol-2-one.
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Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy
Maurice Ndagijimana,Luca Laghi,Beatrice Vitali,Giuseppe Placucci,Patrizia Brigidi,M. Elisabetta Guerzoni +5 more
TL;DR: The potential of NMR metabolic profiles to provide biomarkers of the gut-microbial activity related to dietary supplementation of probiotics is demonstrated.
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Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach.
Robert J. S. Brown,Francesco Capozzi,Claudio Cavani,Mauro Andrea Cremonini,Massimiliano Petracci,Giuseppe Placucci +5 more
TL;DR: Chemometrics (ANOVA and PCR) is used to measure unbiased correlations between NMR spin-echo decays of pork M. Longissimus dorsi obtained through Carr-Purcell-Meiboom-Gill experiments at low frequency and the values of 14 technological parameters commonly used to assess pork meat quality.
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A proton NMR relaxation study of hen egg quality
Luca Laghi,Mauro Andrea Cremonini,Giuseppe Placucci,S. Sykora,Kevin Michael Wright,Brian P. Hills +5 more
TL;DR: A quantitative analysis of NMR proton relaxation in hen egg albumen and yolk is undertaken and the results suggest that the low-field T1 is the best relaxation time indicator of albumen quality.
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NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
Urszula Tylewicz,Valentina Panarese,Luca Laghi,Pietro Rocculi,Malgorzata Nowacka,Giuseppe Placucci,Marco Dalla Rosa +6 more
TL;DR: In this paper, the authors investigated mass transfer and water state changes promoted by osmotic dehydration on two kiwifruit species, Actinidia deliciosa and actinidia chinensis, in a 61.5% w/v sucrose solution at three different temperatures (25, 35 and 45°C).