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Gumersindo Feijoo

Researcher at University of Santiago de Compostela

Publications -  361
Citations -  14735

Gumersindo Feijoo is an academic researcher from University of Santiago de Compostela. The author has contributed to research in topics: Life-cycle assessment & Environmental impact assessment. The author has an hindex of 66, co-authored 333 publications receiving 12411 citations. Previous affiliations of Gumersindo Feijoo include Wageningen University and Research Centre & University of Aveiro.

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Decolorization of ion-exchange effluents derived from sugar-mill operations by Bjerkandera sp. BOS55

TL;DR: In this article, the decolorization of ion exchange effluents derived from sugar mill operations by Bjerkandera sp. BOS55 has been studied, and the results indicate that a biological transformation affecting the chemical composition of such compounds took place.
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Sodium inhibition in the anaerobic digestion process: Antagonism and adaptation phenomena

TL;DR: Results from continuous assays agree with those obtained from batch assays, and sodium concentrations causing 50% inhibition may be increased by 4 to 10 g l −1 or more when sea water is used instead of NaCl.
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Environmental and economic profile of six typologies of wastewater treatment plants.

TL;DR: Organic matter removal plants were found to be less costly both in environmental and economic terms if volume was used as the functional unit, while more demanding typologies such as reuse plants showed a trade-off between lower EP and higher cost and GWP.
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Environmental Evaluation of Different Treatment Processes for Sludge from Urban Wastewater Treatments: Anaerobic Digestion versus Thermal Processes (10 pp)

TL;DR: In this paper, the authors make use of Life Cycle Assessment (LCA) to compare biological and thermal processes, that is to say, anaerobic digestion versus pyrolysis and incineration.
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Simplified life cycle assessment of galician milk production

TL;DR: In this paper, a simplified methodology of LCA has been applied to analyse a representative scheme of milk production in Galicia (Spain), where a reliable inventory is still lacking, and high quality data for the inventory was obtained in different representative fodder factories, farms and dairies for time periods over two years.