G
Günther Sawatzki
Publications - 14
Citations - 213
Günther Sawatzki is an academic researcher. The author has contributed to research in topics: Infant formula & Amino acid. The author has an hindex of 5, co-authored 14 publications receiving 206 citations.
Papers
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Journal ArticleDOI
Galacto-oligosaccharides are bifidogenic and safe at weaning: a double-blind randomized multicenter study.
Silvia Fanaro,Berit Marten,R Bagna,Vittorio Vigi,Claudio Fabris,Luis Peña-Quintana,Federico Argüelles,Katharina E. Scholz-Ahrens,Günther Sawatzki,Richard Zelenka,Jürgen Schrezenmeir,Michael de Vrese,Enrico Bertino +12 more
TL;DR: The data indicate that the addition of GOS (5 g/L) to a follow-on formula positively influences the bifidobacteria flora and the stool consistency in infants during the supplementation period at weaning.
Journal ArticleDOI
An infant formula free of glycomacropeptide prevents hyperthreoninemia in formula-fed preterm infants.
Jacques Rigo,Günther Boehm,Gilda Georgi,J Jelinek,Kindja Nyambugabo,Günther Sawatzki,Frédéric Studzinski +6 more
TL;DR: Feeding a whey protein-predominant bovine milk produced from acid wheY protein reduces significantly the hyperthreoninemia commonly found in formula-fed preterm infants, and acid whey formulas should be recommended for feeding pre term infants.
Journal ArticleDOI
Postprandial plasma amino acids in preterm infants: influence of the protein source.
TL;DR: The data indicate that postprandial plasma amino acid concentrations depend significantly on the dietary amino acid source and cannot simply be calculated from the amino acid composition of dietary proteins.
Patent
Baby food stimulating growth of the thymus
TL;DR: A thymus growth stimulating baby food is provided in this paper, substantially composed of a fat component, as well as a carbohydrate component and a protein component of animal or vegetable or animal and vegetable but not human origin, whereby the protein component is composed of intact proteins, hydrolyzed proteins, peptides or the constituents thereof.
Patent
Mixture of phospholipid-containing fats and lcp fatty acids
TL;DR: In this article, a fat mixture for formulated foods and a formulated foods formulated with arachidonic acid and docosaheaenoic acid are disclosed. But they do not specify the composition of the formulated foods.