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J Jelinek

Publications -  23
Citations -  3162

J Jelinek is an academic researcher. The author has contributed to research in topics: Infant formula & Prebiotic. The author has an hindex of 18, co-authored 23 publications receiving 2980 citations.

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A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age

TL;DR: Results show for the first time a beneficial effect of prebiotics on the development of atopic dermatitis in a high risk population of infants and it appears likely that oligosaccharides modulate postnatal immune development by altering bowel flora and have a potential role in primary allergy prevention during infancy.
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Dosage-related bifidogenic effects of galacto- and fructooligosaccharides in formula-fed term infants.

TL;DR: Data indicate that supplementation of a term infant's formula with a mixture of galacto- and fructooligosaccharides has a dose-dependent stimulating effect on the growth of Bifidobacteria and Lactobacilli in the intestine and results in softer stool with increasing dosage of supplementation.
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Supplementation of a bovine milk formula with an oligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants

TL;DR: In this paper, an oligosaccharide mixture consisting of 90% galacto-oligosacscharides and 10% fructo-olsaccharides was used to supplement a standard preterm formula at a concentration of 10 g/l to stimulate the growth of bifidobacteria in the intestine.
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Variation of human milk oligosaccharides in relation to milk groups and lactational periods

TL;DR: It can be assumed that particularly milk of non-secretor women (milk group 2) exerts a modified biological protection in the babies in comparison with milks of secretors (groups 1 and 3) during the first 3 months of lactation.
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Increase of faecal bifidobacteria due to dietary oligosaccharides induces a reduction of clinically relevant pathogen germs in the faeces of formula-fed preterm infants

TL;DR: The data demonstrate that stimulation of bifidobacteria by prebiotic oligosaccharides reduces the presence of clinically relevant pathogens in the faecal flora, indicating that prebiotics substances might have the capacity to protect against enteral infections.