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Hamzah M. Al-Qadiri

Researcher at University of Jordan

Publications -  38
Citations -  1725

Hamzah M. Al-Qadiri is an academic researcher from University of Jordan. The author has contributed to research in topics: Fourier transform infrared spectroscopy & Bacteria. The author has an hindex of 20, co-authored 35 publications receiving 1508 citations. Previous affiliations of Hamzah M. Al-Qadiri include University of Idaho & Washington State University.

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Journal ArticleDOI

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, +6 more
- 15 Nov 2011 - 
TL;DR: The use of mid-infrared spectroscopy to predict the total antioxidant capacity of vegetables provides a rapid and precise alternative to traditional wet chemistry analysis.
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Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

Xiaonan Lu, +3 more
- 22 Jan 2011 - 
TL;DR: Vibrational spectroscopy, unlike other techniques used in microbiology, is a relatively simple method for studying structural changes occurring within a microbial cell following environmental stress and applications of food processing treatments.
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Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).

Mengshi Lin, +5 more
- 01 Aug 2004 - 
TL;DR: To evaluate the feasibility of visible and short‐wavelength near‐infrared (SW‐NIR) diffuse reflectance spectroscopy to quantify the microbial loads in chicken meat and to develop a rapid methodology for monitoring the onset of spoilage.
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Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.

Hamzah M. Al-Qadiri, +3 more
- 15 Aug 2006 - 
TL;DR: Fourier Transform Infrared (FT-IR) spectroscopy combined with multivariate statistical methods were used to identify and detect Escherichia coli O157:H7 from Alicyclobacillus spp.
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Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.

Mengshi Lin, +6 more
- 22 Sep 2004 - 
TL;DR: Fourier transform infrared spectroscopy was used to discriminate between intact and sonication-injured Listeria monocytogenes ATCC 19114 and to distinguish this strain from other selected Listersia strains, suggesting that FT-IR can detect biochemical differences between intact or injured bacterial cells.