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Hanan Badr

Publications -  7
Citations -  141

Hanan Badr is an academic researcher. The author has contributed to research in topics: Medicine & Cross-sectional study. The author has an hindex of 1, co-authored 1 publications receiving 127 citations.

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Use of M-CHAT for a multinational screening of young children with autism in the Arab countries.

TL;DR: The Modified Checklist for Autism in Toddlers (M-CHAT) was chosen and is the first known study where Arab countries undertook a collaborative mental health study using the same tool for screening for a specific disorder.
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Breastfeeding Experience among Mothers during the COVID-19 Pandemic

TL;DR: Four main themes emerged regarding breastfeeding experiences during the COVID-19 pandemic: breastfeeding experience (positive and negative), support, facilitators, and challenges.
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A correlational study of breastfeeding duration among Saudi mothers: The role of self-efficacy, intention, and social support

TL;DR: In this article , the authors examined the relationship between self-efficacy, intention, social support, and breastfeeding duration in three armed forces hospitals in Taif, Saudi Arabia, from December 2020 to February 2021.
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The relationship between screen time exposure and the presence of anxiety-related disorders among adolescents during the COVID-19 pandemic: A cross-sectional study

TL;DR: In this paper , the authors assessed the relationship between screen time exposure and the presence of anxiety-related disorders among adolescents during the Coronavirus Disease 2019 (COVID-19) pandemic, which contributed to staying at home and participating in sedentary activities such as using smartphones, tablets, televisions, gaming devices, and computers.
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Eating habits and physical activity of Saudi women before and during the COVID-19 pandemic

TL;DR: According to as discussed by the authors , during the COVID-19 pandemic, the lives of many people have been affected, and their lifestyles changed, including their eating habits and levels of physical activity, including changes in the relative frequency of eating home-cooked meals and ordering from restaurants.