H
Hanen Falleh
Researcher at University of Western Brittany
Publications - 54
Citations - 3166
Hanen Falleh is an academic researcher from University of Western Brittany. The author has contributed to research in topics: DPPH & Chemistry. The author has an hindex of 23, co-authored 46 publications receiving 2455 citations.
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Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima.
TL;DR: It is suggested that halophytes may be interesting for production of antioxidant compounds, and that the accession-dependent capacity to induce antioxidative mechanisms in response to salt, may result in a corresponding variability for growth sustainability.
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Phenolic composition of Cynara cardunculus L. organs, and their biological activities
Hanen Falleh,Riadh Ksouri,Kamel Chaieb,Najoua Karray-Bouraoui,Najla Trabelsi,Mondher Boulaaba,Chedly Abdelly +6 more
TL;DR: In this article, the authors compared phenolic contents and antioxidant activity in Cynara cardunculus L. organs and focus on leaf phenolic compounds identification by RP-HPLC and their antibacterial activity.
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Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes.
Riadh Ksouri,Wided Megdiche,Hanen Falleh,Nejla Trabelsi,Mondher Boulaaba,Abderrazak Smaoui,Chedly Abdelly +6 more
TL;DR: Ksouri et al. as mentioned in this paper assessed the phenolic content and antioxidant activities of some Tunisian halophytes (Cakile maritima, Limoniastrum monopetalum, Mesembryanthemum crystallinum, M. edule, Salsola kali, and Tamarix gallica ), depending on biological (species, organ and developmental stage), environmental, and technical (extraction solvent) factors.
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Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
Riadh Ksouri,Hanen Falleh,Wided Megdiche,Najla Trabelsi,Baya Mhamdi,Kamel Chaieb,Amina Bakrouf,Christian Magné,Chedly Abdelly +8 more
TL;DR: The findings suggest that Tamarix may be considered as an interesting source of antioxidants for therapeutic or nutraceutical industries and for food manufactures.
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Essential oils: A promising eco-friendly food preservative
TL;DR: This review aims to provide an overview of current knowledge about EOs food preservative properties with special emphasis on their antibacterial activities and to support their uses as natural, eco-friendly, safe and easily biodegradable agents for food preservation.