H
Hans Weymuth
Researcher at Nestlé
Publications - 6
Citations - 104
Hans Weymuth is an academic researcher from Nestlé. The author has contributed to research in topics: Chlorohydrins & Filtration. The author has an hindex of 3, co-authored 6 publications receiving 89 citations.
Papers
More filters
Journal ArticleDOI
Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection.
TL;DR: In this paper, a confirmatory method based on LC/selected reaction monitoring (SRM)-MS/MS was established and validated for the quantification of milk traces in food, using internal standard peptides containing isotopically labeled amino acids.
Journal ArticleDOI
Immunochromatographic lateral-flow test strip for the rapid detection of added bovine rennet whey in milk and milk powder
Carmen Martín-Hernández,Marta Muñoz,Cedric Daury,Hans Weymuth,Anna E.M. Kemmers-Voncken,Vicente Corbatón,Tomás Toribio,Maria G. E. G. Bremer +7 more
TL;DR: An immunochromatographic lateral flow test dipstick test was developed for the fast detection of bovine rennet whey in liquid milk and milk powder as discussed by the authors, based on the binding of casein glycomacropeptide (cGMP) by two specific anti-bovine κ-casein monoclonal antibodies.
Patent
Process for elimination of chlorohydrins from protein hydrolysates
Pierre Hirsbrunner,Hans Weymuth +1 more
TL;DR: Chlorohydrins are eliminated from protein hydrolysates by countercurrent liquid/liquid extraction using 1-butanol, 2-butol, isobutanol, or methyl ethyl ketone as a solvent as mentioned in this paper.
Patent
Removal of anions from vegetable material
TL;DR: In this paper, a process for the removal of nitrate and nitrite ions from a plant material containing such ions which comprises treating the plant material at a temperature of at least 70° C. with a food acceptable ferrous salt in an aqueous acid medium having a pH no greater than 3.
Patent
Method for breaking down chlorohydrins
Pierre Hirsbrunner,Hans Weymuth +1 more
TL;DR: In this paper, a method for breaking down chlorohydrins in primary filtration residues from the concentrated hydrochloric acid hydrolysis of plant proteins was proposed, in which primary residues were dry-mixed with lime and the resulting mixture was allowed to react.