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Hirosuke Sugahara

Researcher at Yokohama City University

Publications -  14
Citations -  1773

Hirosuke Sugahara is an academic researcher from Yokohama City University. The author has contributed to research in topics: Bifidobacterium breve & Bifidobacterium longum. The author has an hindex of 9, co-authored 13 publications receiving 1231 citations.

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Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study

TL;DR: Analysis of gut microbiota composition in newborn to centenarian Japanese subjects revealed certain transition types of microbiota were enriched in infants, adults, elderly individuals and both infant and elderly subjects, and transporter property prediction results suggest that nutrients in the gut might play an important role in changing the Gut microbiota composition with age.
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Therapeutic potential of Bifidobacterium breve strain A1 for preventing cognitive impairment in Alzheimer’s disease

TL;DR: Administration of B. breve A1 to AD mice reversed the impairment of alternation behavior in a Y maze test and the reduced latency time in a passive avoidance test, indicating that it prevented cognitive dysfunction, and it was demonstrated that non-viable components of the bacterium or its metabolites partially ameliorated the cognitive decline observed in AD mice.
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Probiotic Bifidobacterium longum alters gut luminal metabolism through modification of the gut microbial community

TL;DR: NMR-based metabolomics showed significantly increased fecal levels of pimelate, a precursor of biotin, and butyrate in the BB536-HGM group and metatranscriptomic analysis of fecal microbiota followed by in vitro bioassay indicated that the elevated biotin level was due to an alteration in metabolism related to biotin synthesis by Bacteroides caccae in this mouse model.
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Age-Related Changes in the Composition of Gut Bifidobacterium Species.

TL;DR: The results revealed the patterns and transition points with respect to compositional changes of Bifidobacterium species that occur with ageing, and the findings indicate that there may be symbiotic associations between some of these species in the gut microbiota.