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Holly R. Ellis

Researcher at Wake Forest University

Publications -  10
Citations -  875

Holly R. Ellis is an academic researcher from Wake Forest University. The author has contributed to research in topics: Chemistry & Cysteine. The author has an hindex of 6, co-authored 6 publications receiving 855 citations.

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Journal ArticleDOI

Novel application of 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole to identify cysteine sulfenic acid in the AhpC component of alkyl hydroperoxide reductase.

TL;DR: In this article, the peroxide-oxidized C165S mutant of the AhpC peroxidase protein from Salmonella typhimurium was investigated.
Journal ArticleDOI

Roles for the two cysteine residues of AhpC in catalysis of peroxide reduction by alkyl hydroperoxide reductase from Salmonella typhimurium

TL;DR: Results clearly identify Cys46 as the peroxidatic center of AhpC and Cys165 as an important residue for preserving the activity of wild-type AhPC by reacting with the nascent sulfenic acid of the oxidized protein (Cys46-SOH) to generate a stable disulfide bond, thus preventing further oxidation of Cys 46-S OH by substrate.
Journal ArticleDOI

Flavin-Dependent Alkyl Hydroperoxide Reductase from Salmonella typhimurium. 1. Purification and Enzymatic Activities of Overexpressed AhpF and AhpC Proteins†

TL;DR: Assay results provide the first direct evidence for a catalytic mechanism for peroxide reduction involving redox-active disulfides within each protein in Salmonella typhimurium.
Journal ArticleDOI

AhpF and other NADH:peroxiredoxin oxidoreductases, homologues of low Mr thioredoxin reductase.

TL;DR: A group of bacterial flavoproteins related to thioredoxin reductase contain an additional approximately 200-amino-acid domain including a redox-active disulfide center at their N-termini which catalyze the pyridine-nucleotide-dependent reduction of cysteine-based peroxidases which in turn reduce H2O2 or organic hydroperoxides.
Book ChapterDOI

Identification of cysteine sulfenic acid in AhpC of alkyl hydroperoxide reductase.

TL;DR: These methods are applicable to other sulfenic acid-containing proteins, although in some cases the proteins must be denatured in order to provide accessibility of this species toward labeling agents.