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Hong-Xiang Lou

Researcher at Shandong University

Publications -  362
Citations -  9084

Hong-Xiang Lou is an academic researcher from Shandong University. The author has contributed to research in topics: Candida albicans & Apoptosis. The author has an hindex of 41, co-authored 353 publications receiving 7226 citations. Previous affiliations of Hong-Xiang Lou include Qingdao University.

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Dietary Polyphenols and Their Biological Significance

TL;DR: The biological mechanisms of action and protective effects of dietary polyphenols are described, and the most recent literature on the subject is covered.
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Validated LC/MS/MS assay for curcumin and tetrahydrocurcumin in rat plasma and application to pharmacokinetic study of phospholipid complex of curcumin.

TL;DR: Phospholipid complex of the natural compound curcumin was prepared in order to improve its bioavailability and resulted in an obvious increase in bioavailability ofCurcumin in rat in vivo according to the assay.
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The genus Commiphora: a review of its traditional uses, phytochemistry and pharmacology

TL;DR: The resinous exudates from the bark of plants of the genus Commiphora are important indigenous medicines, and have a long medicinal application in Ayurvedic medicine, traditional Chinese medicine and other indigenous medical systems, and pharmacological results have validated the use of this genus in the traditional medicines.
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Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes

TL;DR: Results indicated that grape seed polyphenols (GSP) could protect against cardiac cell apoptosis via the induction of endogenous antioxidant enzymes, which may be an important mechanism underlying the protective effects of GSE observed with various forms of cardiovascular disorders.
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A-type proanthocyanidins from peanut skins

TL;DR: In this paper, six A-type proanthocyanidins were identified from the water-soluble fraction of peanut skins, based on spectral data, reductive cleavage with sodium cyanoborohydride, and chiral HPLC analysis.