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Huaidong Du

Researcher at University of Oxford

Publications -  164
Citations -  4453

Huaidong Du is an academic researcher from University of Oxford. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 28, co-authored 112 publications receiving 2911 citations. Previous affiliations of Huaidong Du include Soochow University (Suzhou) & Wageningen University and Research Centre.

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Fresh Fruit Consumption and Major Cardiovascular Disease in China.

TL;DR: Among Chinese adults, a higher level of fruit consumption was associated with lower blood pressure and blood glucose levels and, largely independent of these and other dietary and nondietary factors, with significantly lower risks of major cardiovascular diseases.
Journal ArticleDOI

Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

TL;DR: A low-GI diet, which is high in dairy and fruit but low in potatoes and cereals, is associated with improved insulin sensitivity and lipid metabolism and reduced chronic inflammation, and GL is highly correlated with carbohydrate intake and is not clearly associated with the investigated metabolic risk factors.