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Hyram Kitchen

Researcher at Michigan State University

Publications -  8
Citations -  260

Hyram Kitchen is an academic researcher from Michigan State University. The author has contributed to research in topics: Fetus & Fetal hemoglobin. The author has an hindex of 6, co-authored 8 publications receiving 256 citations.

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Evidence for erythroid and nonerythroid forms of δ-aminolevulinate synthetase.

TL;DR: For the first time, it was possible to demonstrate the identity of uninduced with 3,5-dicarbethoxy-1,4-dihydrocollidine-induced δ-aminolevulinate synthetase on the basis of the ability of both enzyme preparations to bind strongly to AMP-agarose.
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Hemoglobin function in the horse: the role of 2,3-diphosphoglycerate in modifying the oxygen affinity of maternal and fetal blood.

TL;DR: This study demonstrates foal and maternal red cells did not differ that, in contrast to other species, the insignificantly.
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Ontogeny of hemoglobins in sheep.

TL;DR: It is apparent that the Hb F to Hb A transition occurring in sheep occurs in a much shorter time space than that same transition in man, and that it is more closely associated with birth.
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Animal hemoglobin heterogeneity

TL;DR: This report will emphasize genetically related hemoglobin heterogeneity for which comparison to the human hemoglobinopathies will be made, and the nongenetic causes of heterogeneity that may lead to misinterpretations in animal hemoglobin studies must be identified briefly.