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Ibrahim Hmmam
Researcher at University of Padua
Publications - 15
Citations - 242
Ibrahim Hmmam is an academic researcher from University of Padua. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 5, co-authored 8 publications receiving 175 citations.
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Journal ArticleDOI
A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation
Darren C. J. Wong,Rudolf O. Schlechter,Alessandro Vannozzi,Janine Höll,Ibrahim Hmmam,Jochen Bogs,Giovanni Battista Tornielli,Simone D. Castellarin,José Tomás Matus +8 more
TL;DR: A comprehensive analysis of different MYB binding motifs in the promoters of co-expressed genes predicted grape R2R3-MYB binding preferences and supported evidence for putative downstream targets, and enrichment of cis-regulatory motifs for diverse TFs reinforced the notion of transcriptional coordination and interaction between MYBs and other regulators.
Journal ArticleDOI
Combinatorial Regulation of Stilbene Synthase Genes by WRKY and MYB Transcription Factors in Grapevine (Vitis vinifera L.)
Alessandro Vannozzi,Darren C. J. Wong,Janine Höll,Ibrahim Hmmam,José Tomás Matus,Jochen Bogs,Tobias Ziegler,Ian B. Dry,Gianni Barcaccia,Margherita Lucchin +9 more
TL;DR: Genome-wide gene co-expression analysis using two separate transcriptome compendia based on microarray and RNA sequencing data revealed that WRKY TFs were the top TF family correlated with STS genes, and four WRKY genes were further shortlisted and functionally validated.
Journal ArticleDOI
Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles
Ibrahim Hmmam,Ne’ma Zaid,Bahaaaldin Mamdouh,Abdou Abdallatif,Mohamed Abd-Elfattah,Mohamed Ali +5 more
TL;DR: In this article, carboxymethyl cellulose (CMC) and guar gum-based silver nanoparticles (AgNPs) were used as fruit coatings, and their effects on postharvest storage behavior and quality attributes were investigated.
Effect of Water Stress on Vegetative Characteristics and Leaves Chemical Constituents of Some Transplants Olive Cultivars
TL;DR: The results showed that the transplant length, leaves number/transplant, leaf area, leaves content of N, P, K, Ca, Na, Cl and chlorophyll were decreased with increasing water stress conditions, while there were no significantly differences between treatments in proline content.
Journal ArticleDOI
Venetian olive ( Olea europaea ) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions
Ibrahim Hmmam,Roberto Mariotti,Benedetto Ruperti,Nicolò G. M. Cultrera,Luciana Baldoni,Gianni Barcaccia +5 more
TL;DR: Analysis of olive cultivars and cultivar groups within the olive cultivation area in Veneto by using discriminant SSR markers to obtain a systematic genetic survey of the Veneto regional olive germplasm patrimony finds that regionally the most common variety was “Casaliva”, corresponding to the widely diffused cultivar “Frantoio”.