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Ibrahim Hmmam

Researcher at University of Padua

Publications -  15
Citations -  242

Ibrahim Hmmam is an academic researcher from University of Padua. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 5, co-authored 8 publications receiving 175 citations.

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A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation

TL;DR: A comprehensive analysis of different MYB binding motifs in the promoters of co-expressed genes predicted grape R2R3-MYB binding preferences and supported evidence for putative downstream targets, and enrichment of cis-regulatory motifs for diverse TFs reinforced the notion of transcriptional coordination and interaction between MYBs and other regulators.
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Combinatorial Regulation of Stilbene Synthase Genes by WRKY and MYB Transcription Factors in Grapevine (Vitis vinifera L.)

TL;DR: Genome-wide gene co-expression analysis using two separate transcriptome compendia based on microarray and RNA sequencing data revealed that WRKY TFs were the top TF family correlated with STS genes, and four WRKY genes were further shortlisted and functionally validated.
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Storage Behavior of “Seddik” Mango Fruit Coated with CMC and Guar Gum-Based Silver Nanoparticles

TL;DR: In this article, carboxymethyl cellulose (CMC) and guar gum-based silver nanoparticles (AgNPs) were used as fruit coatings, and their effects on postharvest storage behavior and quality attributes were investigated.

Effect of Water Stress on Vegetative Characteristics and Leaves Chemical Constituents of Some Transplants Olive Cultivars

TL;DR: The results showed that the transplant length, leaves number/transplant, leaf area, leaves content of N, P, K, Ca, Na, Cl and chlorophyll were decreased with increasing water stress conditions, while there were no significantly differences between treatments in proline content.
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Venetian olive ( Olea europaea ) germplasm: disclosing the genetic identity of locally grown cultivars suited for typical extra virgin oil productions

TL;DR: Analysis of olive cultivars and cultivar groups within the olive cultivation area in Veneto by using discriminant SSR markers to obtain a systematic genetic survey of the Veneto regional olive germplasm patrimony finds that regionally the most common variety was “Casaliva”, corresponding to the widely diffused cultivar “Frantoio”.