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Inês M. Rocha
Researcher at University of Porto
Publications - 22
Citations - 416
Inês M. Rocha is an academic researcher from University of Porto. The author has contributed to research in topics: Standard enthalpy of formation & Aromaticity. The author has an hindex of 12, co-authored 22 publications receiving 364 citations.
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Journal ArticleDOI
Levoglucosan: A Calorimetric, Thermodynamic, Spectroscopic, and Computational Investigation
Inês M. Rocha,Tiago L.P. Galvão,Erlin Sapei,Maria D.M.C. Ribeiro da Silva,Manuel A.V. Ribeiro da Silva +4 more
TL;DR: In this paper, a comprehensive analysis of the thermochemical properties of levoglucosan, using static bomb combustion calorimetry, Knudsen effusion technique, and differential scanning, is presented, which allows to derive the enthalpy of formation, in the gaseous phase, and thereafter to do a comparison with the same parameter obtained computationally.
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CoMn-LDH@carbon nanotube composites: Bifunctional electrocatalysts for oxygen reactions
TL;DR: In this article, a set of five layered double hydroxides, LDH, containing Co and Mn derived electrocatalysts was prepared for the oxygen electrode, evaluating their performances in ORR and OER.
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Sucrose-derived activated carbons: electron transfer properties and application as oxygen reduction electrocatalysts
Marta Nunes,Inês M. Rocha,Diana M. Fernandes,Ana S. Mestre,Ana S. Mestre,Cosme Moura,Ana P. Carvalho,Manuel Fernando R. Pereira,Cristina Freire +8 more
TL;DR: In this article, the authors report the application of two sustainable activated carbons (ACs), denominated SC800 and SH800, as ORR electrocatalysts, which are shown to have similar onset potentials at Eonset ≈ −0.20 V vs. ERHE, and the diffusion-limiting current densities are very similar for both ACs.
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Is Uracil Aromatic? The Enthalpies of Hydrogenation in the Gaseous and Crystalline Phases, and in Aqueous Solution, as Tools to Obtain an Answer
TL;DR: The enthalpy of hydrogenation of uracil was derived from the experimental enthalpies of formation and 5,6-dihydrouracil in order to analyze its aromaticity and it was found that urACil possesses 30.0% of aromatic character in the gaseous phase.