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Ivanor Nunes do Prado
Researcher at Universidade Estadual de Maringá
Publications - 268
Citations - 4378
Ivanor Nunes do Prado is an academic researcher from Universidade Estadual de Maringá. The author has contributed to research in topics: Feedlot & Neutral Detergent Fiber. The author has an hindex of 34, co-authored 254 publications receiving 3845 citations. Previous affiliations of Ivanor Nunes do Prado include University of Zaragoza & National Council for Scientific and Technological Development.
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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
Ana Carolina Pelaes Vital,Ana Guerrero,Jessica de Oliveira Monteschio,Maribel Velandia Valero,Camila Barbosa Carvalho,Benício Alves de Abreu Filho,Grasiele Scaramal Madrona,Ivanor Nunes do Prado +7 more
TL;DR: Active edible coatings containing natural antioxidants could improve meat product stability and therefore have potential use in the food industry.
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The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review.
Polyana Pizzi Rotta,Rodolpho Martin do Prado,Ivanor Nunes do Prado,Maribel Velandia Valero,Jesuí Vergílio Visentainer,Robério Rodrigues Silva +5 more
TL;DR: The aim of this review is to address some characteristics that influence meat quality, including genetic groups, nutrition, finishing systems and gender that are the major factors that change carcass characteristics, chemical composition and fatty acid profile.
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Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Roseli das Graças Padre,Juliana Aparecida Aricetti,Fernanda Barros Moreira,Ivone Yurika Mizubuti,Ivanor Nunes do Prado,Jesuí Vergílio Visentainer,Nilson Evelázio de Souza,Makoto Matsushita +7 more
TL;DR: The objective of this work was to evaluate the conjugated linoleic acid content (CLA), the fatty acid profile, and the chemical composition of the Longissimus muscle of steers and bulls finished in pasture systems.
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Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems
Fernanda Barros Moreira,Nilson Evelázio de Souza,Makoto Matsushita,Ivanor Nunes do Prado,Willian Gonçalves do Nascimento +4 more
TL;DR: The objective of this study was to evaluate the carcass characteristics and chemical composition of the Longissimus dorsi muscle of cuts with or without fat thickness, of Bos indicus and Bos indicu x Bos taurus crossbred steers finished in millet or star grass pasture systems.
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Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.
Jessica de Oliveira Monteschio,Kennyson Alves de Souza,Ana Carolina Pelaes Vital,Ana Guerrero,Maribel Velandia Valero,Emilia Maria Barbosa Carvalho Kempinski,Vinícius Cunha Barcelos,Karina Favoreto Nascimento,Ivanor Nunes do Prado +8 more
TL;DR: Forty Nellore heifers were fed with different diets with or without essential oils and active principles or its blend aiming to maintain/improve meat quality during shelf-life, and the diets with essential oil and the active principle blend reduced the lipid oxidation and reduced the color losses in relation to control diet.