J
Juliana Aparecida Aricetti
Researcher at Universidade Estadual de Maringá
Publications - 8
Citations - 300
Juliana Aparecida Aricetti is an academic researcher from Universidade Estadual de Maringá. The author has contributed to research in topics: Biology & Fatty acid. The author has an hindex of 5, co-authored 5 publications receiving 275 citations.
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Journal ArticleDOI
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Roseli das Graças Padre,Juliana Aparecida Aricetti,Fernanda Barros Moreira,Ivone Yurika Mizubuti,Ivanor Nunes do Prado,Jesuí Vergílio Visentainer,Nilson Evelázio de Souza,Makoto Matsushita +7 more
TL;DR: The objective of this work was to evaluate the conjugated linoleic acid content (CLA), the fatty acid profile, and the chemical composition of the Longissimus muscle of steers and bulls finished in pasture systems.
Journal ArticleDOI
Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems
Roseli das Graças Padre,Juliana Aparecida Aricetti,Sandra Terezinha Marques Gomes,Rafael Henrique de Tonissi e Buschinelli de Goes,Fernanda Barros Moreira,Ivanor Nunes do Prado,Jesuí Vergílio Visentainer,Nilson Evelázio de Souza,Makoto Matsushita +8 more
TL;DR: The chemical composition, the fatty acids profile, and conjugated linoleic acids content in Longissimus muscle (LM) of steers have been determined and the lipid content increased while moisture, ash and protein contents decreased.
Journal ArticleDOI
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems
Juliana Aparecida Aricetti,Polyana Pizzi Rotta,Rodolpho Martin do Prado,Daniel Perotto,José Luiz Moletta,Makoto Matsushita,Ivanor Nunes do Prado +6 more
TL;DR: The carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of bulls and steers finished in a pasture system were studied and the levels of monounsaturated fatty acids were higher in bulls and Steers.
Journal ArticleDOI
Quail egg yolk (Coturnix coturnix japonica) enriched with omega-3 fatty acids
Walber Arantes da Silva,Alberto Henrique Naiverti Elias,Juliana Aparecida Aricetti,Márcia Izumi Sakamoto,Alice Eiko Murakami,Sandra Terezinha Marques Gomes,Jesuí Vergílio Visentainer,Nilson Evelázio de Souza,Makoto Matsushita +8 more
TL;DR: The increased ingestion of linolenic acid (LNA) in diet reduced the formation of arachidonic acid (AA) significantly and the n-3 fatty acid level was high in all treatments when compared to that of the control group.
Journal ArticleDOI
Carcass Characteristics, Chemical Composition and Fatty Acid Profile of the Longissimus Muscle of Bulls (Bos taurus indicus vs. Bos taurus taurus) Finished in Pasture Systems
Ivanor Nunes do Prado,Juliana Aparecida Aricetti,Polyana Pizzi Rotta,Rodolpho Martin do Prado,Daniel Perotto,Jesuí Vergílio Visentainer,Makoto Matsushita +6 more
TL;DR: There was no observed difference in moisture, ash, crude protein and total cholesterol contents among the three genetic groups, but the total lipid percentage was higher for the PUB genetic group in comparison with PUR and CHC, and CLA percentage was highest for PUR animals.